BRAISED CHICKEN BREASTS ON TOASTED ENGLISH MUFFINS WITH VEGETABLE MIREPOIX, TOASTED PINE NUTS AND A ZUCCHINI, SUMMER SQUASH AND ONION MEDLEY
Steps:
- Wash and pat dry chicken breasts, season with salt and pepper and sear in a frying pan with 1 tablespoon of olive oil. Remove from pan and set aside. Drain the oil from pan.
- Using the same frying pan add 1 tablespoon olive oil and saute celery, diced onion and carrot. Cook through allowing the flavors to meld. Return the seared chicken breasts to the pan and add the chicken stock and the white wine. Bring the liquid to a simmer and cover. Simmer until the chicken breasts are cooked through, about 20 minutes. Remove the lid and reduce the liquid until it is not so brothy. Season with salt and pepper.
- While the chicken is cooking, toast the English muffins and set aside. Toast the pine nuts in 1 tablespoon of olive oil and season with salt.
- Saute the remaining sliced onion, squash and zucchini, allowing for some browning. Stir gently while seasoning with salt, pepper and oregano. Continue cooking until squash is slightly browned and the onion is translucent.
- Remove the chicken breasts from the pan and place on the individual dinner plates. Take the toasted English muffins and soak up some of the pan juices. Using the chicken breast as a "lean to", place it so it faces the front of the plate. Add the sauteed zucchini mixture to the plate and cover the breast and the muffin with the vegetable mirepoix. Garnish with toasted pine nuts.
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shifa Imran
s-i88@aol.comThis recipe is a keeper!
Tec Videos
v.t88@hotmail.comI would recommend this recipe to anyone.
Olaibi Eniola
olaibi_eniola96@hotmail.comThis was an easy recipe to follow and the dish turned out great!
CUPCAKE BOMBER25
bomber255@yahoo.comI loved this recipe! The chicken was so tender and juicy.
Sodiq Abiodun
abiodun.s72@yahoo.comThis was a great recipe. I will definitely make it again.
Abdullah Forid
a_forid@hotmail.comDelicious! The chicken was perfectly cooked and the vegetables were flavorful. I loved the addition of the toasted pine nuts.
Defang Blessed
b@gmail.comThis recipe was easy to follow and the dish turned out great! The chicken was moist and the vegetables were tender. I will definitely be making this again.
AME WebTech
webtech-a2@gmail.comI made this recipe for my family and they all loved it! The chicken was tender and the vegetables were flavorful. I would definitely recommend this recipe.
Fahad Nasir
fahad-n@aol.comThis was a great recipe! The chicken was juicy and flavorful and the vegetables were cooked to perfection. I loved the addition of the toasted pine nuts and zucchini, summer squash, and onion medley.
nsuka isaac
i_n@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
mariam amer
a.mariam@hotmail.frI loved the combination of flavors in this dish. The chicken was perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Hamna Ikram
ikramh@gmail.comThis was a delicious and easy dinner recipe. The chicken was moist and flavorful, and the vegetable medley was a perfect complement. I will definitely be making this again!