BRAISED CARIBOU
Make and share this Braised Caribou recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time P3DT2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lard the caribou with salt pork or bacon.
- Sprinkle with salt, pepper and cloves.
- Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
- Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
- Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
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mdjahangiralom alom
mdjahangiralom@hotmail.co.ukThis is the best braised caribou recipe I've found. The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Tera Bap
tbap7@yahoo.comI've made this recipe several times now and it never disappoints. The caribou is always tender and juicy, and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Aline Luvs_ya
aline-l@aol.comThis recipe is a must-try for any caribou lover. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Gn So
g_s23@yahoo.comI'm always looking for new and exciting ways to cook caribou, and this recipe definitely delivered. The meat was perfectly cooked and the sauce was bursting with flavor. Thanks for sharing!
Queen Goddess
queen.g43@gmail.comWow! This braised caribou recipe is a game-changer. The meat was incredibly tender and the sauce was to die for. I highly recommend this recipe to anyone who loves wild game.
your Tv
your_tv88@hotmail.frThis recipe was easy to follow and the results were amazing. The caribou was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Aaron Hart
hart@yahoo.comI was a bit hesitant to try caribou, but this recipe changed my mind. The meat was delicious and the sauce was flavorful. I'm so glad I gave this recipe a try.
Bossman Murrey
m4@hotmail.frThis is the best caribou recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Sindiswa Zulu
sindiswa@hotmail.comI've never had caribou before, but this recipe made me a fan. The meat was lean and gamey, and the braising process really brought out its flavor. I'll definitely be making this again.
Sal Tech
ts21@hotmail.comThis braised caribou recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.