BRAISED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
- Remove the cabbage from the heat and stir in the chives and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #inexpensive #low-in-something #greens #presentation #served-hot #3-steps-or-less
You'll also love
Mohammed maseeh murshid
[email protected]This was my first time making braised cabbage and it turned out great! I followed the recipe exactly and the cabbage was tender and flavorful. I will definitely be making this again.
Rada
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
paxton anvil
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the sweet and sour flavor of the sauce. I will definitely be making this again.
Sujan wagle
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage and the sauce. I will definitely be making this again.
Douglas Eli
[email protected]This was a great recipe! The cabbage was tender and flavorful and the sauce was delicious. I served it with mashed potatoes and it was a hit with the whole family.
Addisyn Jones
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ali Junaid
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and this recipe was the perfect way to use it up. The cabbage was tender and flavorful and the sauce was delicious.
Taqi Bahi
[email protected]I love this recipe! The cabbage is so tender and the sauce is so flavorful. I always add a little extra bacon because I love the smoky flavor it adds.
Mubashra Rajpoot
[email protected]This was my first time making braised cabbage and it turned out great! I followed the recipe exactly and the cabbage was tender and flavorful. I will definitely be making this again.
Saqi Brother
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Nicholas Rolle
[email protected]This braised cabbage recipe is a keeper! The cabbage was tender and flavorful, and the bacon and onion added a delicious smoky flavor. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.