BRAISED BRISKET POT STICKERS WITH CITRUS DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 9h
Yield 60 pot stickers
Number Of Ingredients 22
Steps:
- For the citrus dipping sauce: Place all ingredients in a large bowl and whisk until well combined. Season, to taste, with salt and pepper.
- For the brisket pot stickers: In a large pot place the brisket piece and peanut oil and cook on low heat for approximately 7 hours until brisket begins to fall apart. Remove cooked brisket from the oil and allow to slightly cool. While brisket is cooling, saute the diced onion with the butter until translucent. Place the onions in a large bowl. Once the brisket has cooled, chop into a small dice and add to the onions. Add the chiles, garlic and cilantro and season the mixture with salt and pepper, to taste.
- Fill each dumpling wrapper with a small amount of the brisket mixture. Seal the edges with the beaten egg.
- Bring a medium size pot of water to boil. Place the pot stickers in the boiling water and cook for approximately 2 minutes. Once the pot stickers are cooked, transfer them to a paper towel-lined plate to drain before adding them carefully to the hot saute pan. At the same time, in a medium size saute pan, heat a little olive oil until slightly smoking. Working in batches, sear both sides of the pot stickers until golden brown. Remove from the pan and place on more paper towels to soak up excess oil. Repeat with remaining pot stickers. Serve immediately with a side of the citrus dipping sauce.
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mecho
[email protected]Overall, I thought these pot stickers were pretty good. The brisket was tender and the dipping sauce was tasty, but I found the wrappers to be a bit thick.
Simon Simon
[email protected]I found the recipe to be a bit complicated, but the pot stickers were worth the effort. They were so flavorful and juicy.
md suroj mia s
[email protected]These pot stickers were a bit too greasy for my taste, but the flavor was good.
Aymen Heddouche
[email protected]I'm not a big fan of brisket, but I really enjoyed these pot stickers. The flavors were really well-balanced and the dipping sauce was amazing.
zohad hassan
[email protected]Yum! These pot stickers were so delicious. The brisket was cooked perfectly and the citrus dipping sauce was a great addition.
Kelly Maire
[email protected]I've made these pot stickers a few times now and they're always a hit. The brisket is so tender and the dipping sauce is the perfect finishing touch.
Alexandra Nagy
[email protected]This recipe was easy to follow and the pot stickers turned out great. The brisket was tender and the dipping sauce was tangy and flavorful.
Emily Hernandez
[email protected]I wasn't sure how the brisket and citrus would go together, but I was pleasantly surprised. The flavors were really well-balanced and the pot stickers were very satisfying.
Lee Williis
[email protected]The brisket pot stickers were delicious! The filling was savory and flavorful, and the pot stickers were cooked to perfection. The citrus dipping sauce was also a great addition.
Metro Tmobile
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly. The brisket was tender and juicy, and the dipping sauce was tangy and flavorful. I would highly recommend this recipe.
Macie Ray
[email protected]This recipe was a hit with my family! The brisket was so tender and flavorful, and the citrus dipping sauce was the perfect complement. I will definitely be making this again.