BRAISED BRISKET
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread will work to soak up the sauce, as would rice.
Provided by terantallegra
Categories Main Dish Recipes Roast Recipes
Time 5h35m
Yield 5
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir carrots, onion, mushrooms, and celery until vegetables start to become tender, about 8 minutes. Spread vegetables into the bottom of a large, deep baking dish, retaining olive oil in skillet.
- Combine kosher salt, black pepper, chili powder, cinnamon, nutmeg, allspice, cloves, and cayenne pepper in a resealable plastic bag. Pat brisket dry with paper towels and rub spice mixture all over the meat.
- Sear seasoned brisket in skillet over medium-high heat on all sides until browned and spice rub has formed a crust, about 2 minutes per side. Lay the seared brisket on top of the vegetables in the baking dish.
- Pour 1/2 cup cola soft drink into the hot skillet; scrape up and dissolve any browned bits of food on the bottom of the skillet. Pour hot cola and pan drippings over the brisket; pour remaining cola over meat. If cola does not cover meat, pour in enough water to cover. Drizzle lemon juice into the dish.
- Cover dish and bake in the preheated oven for 1 hour. Reduce heat to 325 degrees F (165 degrees C) and cook until meat is very tender, about 3 more hours. Remove brisket and let rest for at least 15 minutes before slicing.
Nutrition Facts : Calories 646.9 calories, Carbohydrate 32.3 g, Cholesterol 147.5 mg, Fat 37.4 g, Fiber 5.2 g, Protein 45.5 g, SaturatedFat 13 g, Sodium 4750 mg, Sugar 22.6 g
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Tony Hart
[email protected]This brisket recipe is amazing! The meat is so tender and the sauce is perfect. I will definitely be making this again for my next dinner party.
Sayed Ziaullah
[email protected]I'm so glad I found this brisket recipe. It's a keeper! The meat is always fall-apart tender and the sauce is delicious. I will definitely be making this again and again.
Kevin Wanyonyi
[email protected]This is the best brisket recipe I've ever tried. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Meer Writes
[email protected]I made this brisket for my family reunion and it was a huge hit! The meat was fall-apart tender and the sauce was perfect. Everyone loved it.
Tina Woodworth
[email protected]This brisket recipe is perfect for a special occasion. The meat is tender and flavorful, and the sauce is rich and delicious. I served it with roasted potatoes and vegetables and it was a perfect meal.
Muhammad Izaz
[email protected]I'm not a great cook, but this brisket recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
md sofik mia
[email protected]This brisket recipe is a must-try! The meat is fall-apart tender and the sauce is incredible. I served it with mashed potatoes and green beans and it was a perfect meal.
Rasool Khan official
[email protected]I've tried several brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect. I will definitely be making this again.
Chikita Isaac
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends. The meat is always fall-apart tender and the sauce is delicious. I highly recommend this recipe.
Eustus Githinji
[email protected]I made this brisket for my husband's birthday dinner and he loved it! The meat was so tender and the sauce was perfect. I served it with roasted potatoes and asparagus and it was a perfect meal.
Rima Aktar
[email protected]This brisket recipe is a lifesaver! It's so easy to make and the results are always amazing. The meat is fall-apart tender and the sauce is perfect. I always get compliments when I make this dish.
Naveed Shaikh
[email protected]I've made this brisket recipe several times and it always turns out perfect. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Eric Coffman
[email protected]This brisket was a hit at my last dinner party. The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
TARAK HASSAN
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Izzy Leigh
[email protected]This brisket recipe is easy to follow and the results are amazing. The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Jose Otero
[email protected]I made this brisket for a potluck and it was a huge success! Everyone loved it. The meat was so tender and the flavors were incredible. I will definitely be making this again.
lungile duma
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal. My whole family loved it.
Syed Aliabbas
[email protected]I've tried many braised brisket recipes, but this one is by far the best. The brisket was incredibly tender and flavorful. The sauce was rich and delicious. I will definitely be making this again and again.
Destiny Higgs
[email protected]Just made this brisket for my family and it was a hit! The meat was so tender and juicy. The sauce was also perfect. I will definitely be making this again.
Ahmad Attaullah
[email protected]This braised brisket recipe is an absolute winner! The meat was fall-apart tender and the flavors were incredible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it. Highly recommend!