BRAISED BRACIOLE
Make and share this Braised Braciole recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the bread stuffing by soaking the bread in milk for 5 minutes. Squeeze out the excess milk with your hands then put the bread in a clean mixing bowl. Add parsley, cheese, garlic, copacola, pine nuts, and raisins. Season lightly with salt and pepper. Drizzle with olive oil to moisten and mix thoroughly.
- Set the veal on a piece of plastic wrap. Make a deep slice along the veal breast and fan open like a book. Lay another piece of plastic wrap on top. Using the smooth side of a mallet, gently flatten the veal until it's about 1/2-inch thick; take care not to tear. Discard the top sheet of plastic wrap; rub the surface with olive oil and season with salt and pepper. Spread the stuffing evenly over the meat, leaving a 1-inch border all around. Place the eggs lengthwise down the center of the meat and roll up like a jellyroll log, using the plastic wrap as support. Tie the roll with kitchen string to secure.
- Heat olive oil over medium heat in a Dutch oven or roasting pan. Brown the stuffed veal roast well on all sides. Cover with foil and bake in a preheated 375 degree F oven for 1 hour.
- Alternatively, deglaze with red wine, then pour tomato sauce on top to cover the braciole. Cover the pan and gently simmer for about 1 hour until tender.
- To serve, remove the strings from the veal bundle and cut into 1-inch slices. Arrange on a serving platter, with or without sauce.
Nutrition Facts : Calories 657.2, Fat 35.2, SaturatedFat 12.2, Cholesterol 385.4, Sodium 399.1, Carbohydrate 14.5, Fiber 1.1, Sugar 8, Protein 68.5
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Wilson Maina
wilsonmaina41@yahoo.comAmazing comfort food!
Owen Uadiale
owen27@aol.comI'm always looking for new ways to cook braciole, and this recipe is definitely one of my favorites. The beef is cooked to perfection, and the sauce is rich and flavorful. I love the addition of the mushrooms and bell peppers. It's a great recipe for
Pari Lyempe
lyempep36@yahoo.comPerfect for a romantic dinner.
erica gibson
e_gibson51@aol.comThis braised braciole recipe is a keeper! I've made it several times now, and it always turns out perfectly. The beef is always so tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes. It's a great re
Nia Banks
nia54@gmail.comWill definitely recommend to friends.
cristiina as
a72@hotmail.comI made this braised braciole for a dinner party last weekend, and it was a huge success! Everyone raved about how tender the beef was and how flavorful the sauce was. I even had a few people ask for the recipe. I'm definitely going to be making this
Sharmila Shahi
sharmila_s71@hotmail.com5 stars!
WD Bishop
bwd11@hotmail.comI'm always looking for new braciole recipes, and this one caught my eye. I'm so glad I tried it! The beef was cooked perfectly, and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a perfect meal. I'll be adding thi
Shihab Udden
s68@hotmail.frEasy to follow recipe.
Salau Rofiat
rs@hotmail.comThis braised braciole recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
chasity hance
hance-chasity57@hotmail.co.ukDelicious!