BRAISED BEETS WITH BUTTER AND DILL
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid, then toss with chopped dill.
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jamil ali
ali-j66@yahoo.comThis recipe is a keeper! The beets turned out tender and flavorful, and the butter and dill sauce was the perfect complement. I served it over quinoa for a healthy and satisfying meal.
Juan Figueroa
j.figueroa94@yahoo.comI'm a big fan of beets and this recipe did not disappoint. The beets were cooked perfectly and the butter and dill sauce was so flavorful. It's a great side dish for any meal.
SA Alamin Official
s-o@gmail.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I decided to try this recipe. The braising process really rehydrated the beets and the butter and dill sauce gave them a new lease on life. I served them
Marivel Morales
morales13@hotmail.comI'm always looking for new ways to cook beets and this recipe did not disappoint. The braising process made the beets incredibly tender and the butter and dill sauce was the perfect complement. I served them over mashed potatoes and it was a deliciou
Bivek Mahato
mahatobivek73@aol.comThis recipe is a great way to get your kids to eat beets. My kids loved the sweet and tangy flavor of the beets and the creamy butter and dill sauce. I served them with roasted chicken and vegetables and it was a healthy and delicious meal.
Danielle Williams
d@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the beets and the creamy butter and dill sauce. I will definitely be making this dish again.
Dameian Clinton
d21@gmail.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I decided to try this recipe. The braising process really rehydrated the beets and the butter and dill sauce gave them a new lease on life. I served them
Ap game
game-a@aol.comI've never been a big fan of beets, but this recipe changed my mind. The braising process really mellowed out their earthy flavor and the butter and dill sauce was the perfect complement. I'll definitely be making this again!
md shaikh
shaikh@yahoo.comI made this recipe for my family and they all loved it! The beets were cooked perfectly and the butter and dill sauce was so flavorful. It's a great side dish for any meal.
Nayem mojumdar Nayem mojumdar
mn75@gmail.comThese braised beets were a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this dish again.
Torikul islam
t.i@gmail.comThis was my first time cooking beets, and I'm so glad I tried this recipe. The beets were easy to prepare and the braising method made them incredibly tender. The butter and dill sauce was delicious, and I loved the pop of color the beets added to my
Runa_Patel_1433
runa_patel_1433@hotmail.co.ukI'm a huge fan of beets, and this recipe did not disappoint. The braising process really brought out their natural sweetness. I also loved the addition of the dill, which gave the dish a nice fresh flavor.
Galandi Samuel
samuelg@aol.comThis recipe is a keeper! The beets turned out tender and flavorful, and the butter and dill sauce was the perfect complement. I served it over quinoa for a healthy and satisfying meal.
specs Molly
m_s77@hotmail.frThese braised beets were a delightful surprise! The earthy sweetness of the beets paired perfectly with the creamy butter and tangy dill. I added a bit of extra garlic and a pinch of red pepper flakes for a little extra flavor. Will definitely be mak