BRAISED BEEF WITH MUSHROOMS AND ROASTED ROOT VEGETABLES
Steps:
- In a large skillet, sear the beef in 6 tablespoons oil. Add the onion, celery, 2 ounces of the carrot, 2 cloves of the garlic and caramelize. Add tomato paste, stock, and bay leaves. Simmer and let cook until meat is tender, about 1 hour. If meat is not tender, continue cooking, checking every 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Toss the tourneed carrots, celeriac, and turnip with oil. Roast until tender, about 40 minutes.
- In a separate saucepan, saute the mushrooms and thyme in oil, until the mushrooms have given up most of their liquid and are tender. Add the mushroom mixture to the stew. Serve beef with roasted vegetables.
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Vinsmoke Sanji
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Fari Siddiqi
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Alex Lopez
[email protected]I'm a vegetarian, but I still enjoyed this dish. I omitted the beef and added some extra vegetables. It was still very flavorful and satisfying.
Latrelle Veal
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It was just as good as when I made it with fresh beef.
hadi raja
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The beef was so tender and flavorful, and the mushrooms and roasted vegetables were the perfect accompaniments. I'll definitely be making this again.
Derek Berlin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
DG GAMING OF BD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's also a great meal to make for a crowd.
Anik Roy
[email protected]This is my new favorite beef recipe. It's so easy to make and it always turns out perfectly. I love the way the beef and vegetables taste together.
AHSAN HALEEM
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Zaib Shah
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Black Goddess
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the mushrooms and roasted vegetables were delicious. I'll definitely be making this again.
Sally Richard
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in under an hour. I served it with rice and it was a hit with my family.
joanne Heaton
[email protected]I'm a vegetarian, but I still enjoyed this dish. I omitted the beef and added some extra vegetables. It was still very flavorful and satisfying.
Khawarjani jani
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It was just as good as when I made it with fresh beef.
Joan O'Hickey
[email protected]I made a few changes to the recipe and it still turned out great. I used a different cut of beef and I added some extra vegetables. The dish was still delicious and my family loved it.
Qadeer Ahmad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the vegetables were roasted to perfection. I served it with mashed potatoes and it was a hit with my family.
Britt Sanders
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is tender and flavorful, and the mushrooms and roasted vegetables are delicious. I highly recommend this recipe.
MD.Abirujjaman Anik
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so flavorful and juicy, and the mushrooms and roasted vegetables were the perfect accompaniments. I'll definitely be making this again.
Rubel Rafsan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I got rave reviews. Thanks for sharing this recipe!
Luna Pink
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the mushrooms and roasted vegetables were delicious. I will definitely be making this again.