BRAISED BEEF WITH BARLEY
Make and share this Braised Beef With Barley recipe from Food.com.
Provided by Gingerbear
Categories Grains
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven over medium heat, brown roast in oil.
- Remove roast and set aside.
- Drain, reserving 1 Tbsp of drippings.
- Saute onion, mushrooms and garlic in drippings until tender.
- Return roast to pan.
- Add broth, bay leaf, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours.
- Add barley.
- Cover and simmer for 45 minutes or until meat and barley are tender.
- Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
- Discard bay leaf.
- Set the roast and barley aside; keep warm.
- If desired, add sour cream to pan juices; stir until heated through.
- Slice roast; serve with barley and gravy.
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Brittany Leach
b@hotmail.comThis is a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Muhammad Afnan Khattak
m-k17@hotmail.comI've tried this recipe a few times and it's always been a hit with my family and friends. The beef is always tender and flavorful, and the barley is cooked perfectly.
Arix0n
arix0n97@hotmail.frThis was a great recipe! The beef was tender and the barley was cooked perfectly. I would definitely recommend this recipe to others.
RJ Kieta
r.k89@hotmail.frThis was my first time making braised beef and it turned out great! The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.
maria suleman
sulemanm55@gmail.comThis recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the barley was cooked perfectly. I will definitely be making this again.
Umair Hunjra
u_h5@aol.comI've made this recipe a few times and it's always been a hit. The beef is always tender and the barley is cooked perfectly. I would definitely recommend this recipe to others.
Manhil Abbas
a-m@hotmail.comThis is a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Ulfat Rasool
rasool-u64@gmail.comThis was my first time making beef barley soup and it turned out great! The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.
Turah Mokeira
t_mokeira@hotmail.comThis recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the barley was cooked perfectly. I will definitely be making this again.
Anike sangobiyi
a39@hotmail.frI've tried this recipe a few times and it's always been a hit with my family and friends. The beef is always tender and flavorful, and the barley is cooked perfectly.
Sm Mamun
sm-mamun@gmail.comThis was a great recipe! The beef was tender and the barley was cooked perfectly. I would definitely recommend this recipe to others.
Genet ahmad elias Ahmad
geneta24@yahoo.comI made this recipe for my family and they loved it! The beef was so tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Lorraine Popo
popo_l@aol.comThis recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the barley was cooked perfectly. I will definitely be making this again.
Binodh Puri
puri.b74@hotmail.frI tried this recipe and it was a bit too salty for my taste. I will try it again with less salt.
Charly Cain
charlycain@aol.comThis was my first time making braised beef and it turned out great! The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.
faiyyaz jaan faiyyaz jaan
jfaiyyaz@hotmail.frI've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the barley is cooked perfectly. The sauce is also very flavorful.
Md Evrahim
e43@yahoo.comThis braised beef with barley recipe was a hit at my dinner party! The beef was fall-apart tender and the barley was cooked to perfection. The flavors were rich and complex, and the dish was incredibly satisfying.