BRAISED BEEF AND ONIONS
An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make a 1/2 recipe for the 2 of us and the leftovers make a fab hot beef sandwich! If meat is not well marbeled, I suggest adding 3/4 cup of water or beef broth to the pan at the beginning.
Provided by Annacia
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
- Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
- note:.
- Beef can be braised 2 days ahead. Cool meat in juices, uncovered, then slice and chill in juices, covered. Reheat, covered, in a 350°F oven 30 to 40 minutes.
Nutrition Facts : Calories 620.4, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 719.2, Carbohydrate 10.1, Fiber 1.4, Sugar 3.7, Protein 42.8
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Chidinma Tony
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Ashiq Hussain
[email protected]This recipe is on my to-cook list. I can't wait to try it!
jake holland
[email protected]I'm definitely going to try this recipe. It looks amazing!
Love Match
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Davies Nkhoma
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
bantali official
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haroon abdul Ahadul odala
[email protected]I'm not a big fan of beef, but I loved this dish. The meat was so tender and flavorful. I also loved the caramelized onions.
Mala Kumari Mahato
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious. The onions added a nice sweetness to the dish.
Richard Korovin
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the onions are always perfectly caramelized.
Kassidy Girty-Ruff
[email protected]This braised beef and onions recipe is a keeper! The meat was fall-apart tender and the onions were caramelized to perfection. I served it over mashed potatoes and it was a hit with my family.