BRAISED ARTICHOKES
Provided by Victoria Granof
Categories Appetizer Side Braise Vegetarian Kid-Friendly Quick & Easy Mother's Day Artichoke Spring Healthy Vegan Potluck Cookie Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Heat the olive oil in a heavy saucepan over medium heat.
- 2. Add the garlic and sauté, stirring, for about 30 seconds.
- 3. Add the artichokes and toss until they're coated with oil.
- 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
- 5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
- 6. Discard the thyme (if using).
- 7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.
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Yashoda Baigar
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Senyo Godsway
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Wonder Tshabalala
[email protected]The sauce was too tangy for my taste. I would recommend using less lemon juice.
DONT USE THE TV
[email protected]I tried this recipe and the artichokes were not cooked all the way through. I had to put them back in the oven for longer.
Chandra Panthi
[email protected]I made this recipe and it was a disaster. The artichokes were tough and the sauce was bland. I would not recommend this recipe.
David Santiago
[email protected]These artichokes were amazing! The sauce was so flavorful and the artichokes were cooked to perfection. I will definitely be making this recipe again and again.
Hymad Pasha
[email protected]I loved this recipe! The artichokes were so tender and the sauce was perfect. I will definitely be making this again.
Tarekegn Tessema
[email protected]These artichokes were delicious! The sauce was tangy and flavorful and the artichokes were cooked perfectly. I will definitely be making this recipe again.
Mian Waqas
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and the sauce is delicious. I love serving them as an appetizer or side dish.
smotoon
[email protected]These braised artichokes were easy to make and turned out great! The artichokes were tender and the sauce was flavorful. I served them with grilled chicken and roasted vegetables and it was a delicious meal.
namazzi lydia
[email protected]I made these artichokes for a dinner party and they were a hit! Everyone loved them. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Rade Dragovic
[email protected]These braised artichokes were a delightful surprise! I've never cooked artichokes before, but this recipe made it so easy. The artichokes turned out tender and flavorful, with a delicious tangy-sweet sauce. I'll definitely be making this again!