BRAISED "ADOBO STYLE" OXTAIL
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Grill oxtail over medium-high heat until charred on all sides, for smoky essence.
- Bring 3 gallons water to a boil in a large pot with the salt, then add the oxtail. Boil in brine for 1 hour 30 minutes.
- In a large roasting pan, render lard with onions, garlic, bay leaves and cracked pepper. Add oxtail to pan, then add soy sauce, vinegar and achiote powder. Give it a nice stir together. Bring to a vigorous boil then braise/simmer, slow and low until tender, an additional 45 minutes.
- Serve with Garlic Rice, Kimchee Cucumbers, Chili Peppah Watah, scallions, fried garlic and chicharrons.
- In a fry pan on medium heat, add oil, rice and garlic. Cook until rice is a little crispy and golden brown in color, 3 to 4 minutes. Sprinkle garlic salt and black pepper.
- Mix together base, vinegar, sesame oil and rock salt in a bowl, then add cucumbers.
- Combine vinegar, chile sauce, sriracha, rock salt and chile peppers, then whisk together. Chill for 1 hour.
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Ahumuza Ritah
[email protected]I made this for a potluck and it was a big hit. The oxtail was tender and the sauce was delicious. I will definitely be making this again.
Brian Mc
[email protected]This is a great recipe for a family meal. The oxtail is tender and the sauce is flavorful. I served it with rice and vegetables and it was a hit.
Johannes Fillipu5
[email protected]I've made this recipe several times and it's always a success. The oxtail is always tender and the sauce is flavorful. I love serving it over rice or mashed potatoes.
Dylan Tell
[email protected]This recipe is a bit time-consuming, but it's worth it. The oxtail was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit.
Zodwa Mtsweni
[email protected]I made this for my husband's birthday and he loved it! The oxtail was so tender and the sauce was perfect. I will definitely be making this again.
Yesmin Akhter
[email protected]This is a great recipe for a special occasion. The oxtail was tender and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Ronnetta Hinton
[email protected]I've never made oxtail before, but this recipe made it easy. The oxtail was tender and the sauce was delicious. I will definitely be making this again.
nana afari robby
[email protected]This recipe is a winner! The oxtail was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Andrew Bruwer
[email protected]I made this for a party and it was a big hit. The oxtail was tender and the sauce was delicious. I will definitely be making this again.
Lasha Gogiashvili
[email protected]This recipe was easy to follow and the oxtail turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Rowen Camryn
[email protected]I've made this recipe several times and it's always a hit. The oxtail is always tender and the sauce is flavorful. I love serving it over mashed potatoes.
Taswar Iqbal
[email protected]This recipe is a keeper! The oxtail was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a hit with my family.
Kish√£n Sah
[email protected]I made this for my family last night and they loved it! The oxtail was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jackie Perry
[email protected]This is the best oxtail recipe I've ever tried! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.