BRAISED "ADOBO STYLE" OXTAIL

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Braised

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 10 to 12 servings

Number Of Ingredients 28

10 pounds oxtail
4 ounces salt
4 ounces lard
2 sliced onions
1 cup minced garlic
12 bay leaves
Sprinkle cracked pepper
1 gallon soy sauce
1 quart vinegar
2 ounces achiote powder
Garlic Rice, recipe follows
Kimchee Cucumbers, recipe follows
Chili Peppah Watah, recipe follows
Sliced scallion greens, fried garlic and chicharrons, for garnish
2 ounces soybean oil
4 cups cooked rice
3 ounces minced garlic
Garlic salt and ground black pepper, for sprinkling
8 ounces kimchee base
3 ounces rice vinegar
1 ounce sesame seed oil
Pinch Hawaiian rock salt
2 cucumbers, cut into bite-size pieces
1 gallon vinegar
12 ounces sweet chile sauce
12 ounces sriracha
Pinch Hawaiian rock salt
3 Hawaiian chile peppers

Steps:

  • Grill oxtail over medium-high heat until charred on all sides, for smoky essence.
  • Bring 3 gallons water to a boil in a large pot with the salt, then add the oxtail. Boil in brine for 1 hour 30 minutes.
  • In a large roasting pan, render lard with onions, garlic, bay leaves and cracked pepper. Add oxtail to pan, then add soy sauce, vinegar and achiote powder. Give it a nice stir together. Bring to a vigorous boil then braise/simmer, slow and low until tender, an additional 45 minutes.
  • Serve with Garlic Rice, Kimchee Cucumbers, Chili Peppah Watah, scallions, fried garlic and chicharrons.
  • In a fry pan on medium heat, add oil, rice and garlic. Cook until rice is a little crispy and golden brown in color, 3 to 4 minutes. Sprinkle garlic salt and black pepper.
  • Mix together base, vinegar, sesame oil and rock salt in a bowl, then add cucumbers.
  • Combine vinegar, chile sauce, sriracha, rock salt and chile peppers, then whisk together. Chill for 1 hour.

Ahumuza Ritah
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I made this for a potluck and it was a big hit. The oxtail was tender and the sauce was delicious. I will definitely be making this again.


Brian Mc
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This is a great recipe for a family meal. The oxtail is tender and the sauce is flavorful. I served it with rice and vegetables and it was a hit.


Johannes Fillipu5
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I've made this recipe several times and it's always a success. The oxtail is always tender and the sauce is flavorful. I love serving it over rice or mashed potatoes.


Dylan Tell
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This recipe is a bit time-consuming, but it's worth it. The oxtail was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit.


Zodwa Mtsweni
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I made this for my husband's birthday and he loved it! The oxtail was so tender and the sauce was perfect. I will definitely be making this again.


Yesmin Akhter
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This is a great recipe for a special occasion. The oxtail was tender and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.


Ronnetta Hinton
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I've never made oxtail before, but this recipe made it easy. The oxtail was tender and the sauce was delicious. I will definitely be making this again.


nana afari robby
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This recipe is a winner! The oxtail was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.


Andrew Bruwer
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I made this for a party and it was a big hit. The oxtail was tender and the sauce was delicious. I will definitely be making this again.


Lasha Gogiashvili
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This recipe was easy to follow and the oxtail turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.


Rowen Camryn
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I've made this recipe several times and it's always a hit. The oxtail is always tender and the sauce is flavorful. I love serving it over mashed potatoes.


Taswar Iqbal
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This recipe is a keeper! The oxtail was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a hit with my family.


Kish√£n Sah
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I made this for my family last night and they loved it! The oxtail was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Jackie Perry
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This is the best oxtail recipe I've ever tried! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.