BRAIDED SWEET ROLL
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Provided by pat hinegardner
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Unroll Cresent Rolls into a sheet. Press edges to seal. Cut strips on each side for folding. Spread 1/2 cup Red Pum Jelly down the middle of the dough. Sprinkle a half cup of Grapenuts on top of jelly. Sprinkle lemon zest on top of that. Then sprinkle raisins on top of other ingredients. Using strips braid the bread.Place on lighly greased cookie sheet. It would be easier to make this if you put the bread on the cookie sheet and work from there. Bake at 375 until brown. Mix 2 cup of powered sugar, butter and vanilla, add milk to make a thin consistency and drizzle over Braided Roll. Cool and enjoy.
- 2. you can add marachino cherries or candied fruit to decorate for Christmas.
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Y4 Mavier
[email protected]These rolls freeze well, so I can make a batch and have them on hand for when I need them.
Cj Johnston
[email protected]I've made these rolls with different fillings, and they're always delicious.
Malak Ibrahim
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Sulman Malik
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as pictured.
Angela Jackson
[email protected]These rolls were the perfect addition to my Thanksgiving dinner.
Hassnain khoja
[email protected]The rolls were dense and heavy, not light and fluffy like I expected.
Ashfir Tiger
[email protected]I made these rolls for a bake sale and they sold out in minutes!
Md bijoy Md bijoy
[email protected]The rolls were a bit too sweet for my taste, but they were still good.
Sumi Lawati
[email protected]These rolls were so easy to make! I'm not a baker, but I was able to follow the recipe and they turned out great.
Jesan Jasan
[email protected]The instructions were a bit confusing, but the rolls still turned out well.
SHOHEL IBNA RIYAN
[email protected]I've made these rolls several times and they always turn out great. They're a family favorite.
Leeven Renrei Galvan
[email protected]The rolls were a bit dry for my taste, but overall they were still good.
Getrude Ndhjovu
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Malik Mujeeb
[email protected]The rolls were delicious! I followed the recipe exactly and they turned out perfect.
M asghar Muhammad
[email protected]These sweet rolls were a hit with my family! They were soft, fluffy, and had just the right amount of sweetness. I will definitely be making them again.