BRAIDED PUMPKIN WREATHS
Give a seasonal favorite, pumpkin bread, a pretty holiday look with one simple twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, stir 2 cups of the flour, sugar, salt and yeast. In 2-quart saucepan, heat pumpkin, butter and cider; over medium heat, until 120°F to 130°F. Add to flour mixture; beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in enough of the remaining flour to make a soft dough. On floured surface, knead until smooth and elastic, 3 to 5 minutes. Place dough in greased bowl, turning to grease top. Cover with plastic wrap and cloth towel; let rise in warm place until double in size, about 1 hour.
- Grease large cookie sheet. Punch down dough. Divide in half; divide each half into 3 pieces. On lightly floured surface, roll each piece into 24-inch-long rope. On cookie sheet, place 3 ropes close together. Braid loosely; pinch ends together, forming a circle. Repeat with remaining dough. Cover; let rise in warm place until almost double in size, 20 to 30 minutes.
- Heat oven to 375°F. In small bowl, beat egg and water until well blended; brush over braids; sprinkle with sesame and poppy seed.
- Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet to wire racks. Cool about 1 hour.
Nutrition Facts : Calories 75, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 3 g
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Michaela Mooney
[email protected]These pumpkin wreaths are a good way to use up leftover pumpkin puree, but they're not very exciting.
Dj Aspak
[email protected]I'm not sure how I feel about these pumpkin wreaths. They're not bad, but they're not great either.
Shalonda Berkley
[email protected]These pumpkin wreaths are just okay. I've had better.
Ranjit Poudel
[email protected]Overall, I was disappointed with these pumpkin wreaths. I wouldn't make them again.
Fiona Ockhuis
[email protected]I think these pumpkin wreaths would be better if they were baked for a few minutes less.
Sameer Abbas
[email protected]These pumpkin wreaths didn't turn out as festive as I had hoped.
Pappu Yadav
[email protected]I found the dough to be a little too sticky to work with.
Yohannes Lemma
[email protected]These pumpkin wreaths are a little too sweet for my taste.
Ariannah Mccarthy
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the recipe and they turned out great!
Tyler Colwell
[email protected]These pumpkin wreaths are a great way to get kids involved in the kitchen.
Samir Bt
[email protected]I love how versatile these pumpkin wreaths are. I've used them for everything from parties to bake sales to holiday decorations.
Anees Ahmed
[email protected]These pumpkin wreaths are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Uchechi Precious
[email protected]I've made these pumpkin wreaths several times and they're always a hit. They're so easy to make and they look so impressive.
Unstoppable
[email protected]These pumpkin wreaths are a great way to use up leftover pumpkin puree.
Charley Huckeba
[email protected]I made these pumpkin wreaths for a bake sale and they sold out in minutes! Everyone loved them.
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[email protected]These pumpkin wreaths are so cute and festive! I love the way they look on my front door.
Zejadin Bekirov
[email protected]I'm not a great baker, but these pumpkin wreaths turned out perfectly! I followed the recipe exactly and they were so delicious.
Gyanu thapa Thapa
[email protected]I used this recipe to make pumpkin wreaths for Thanksgiving and they were a huge success! My family loved them.
RamonaMarie Williams
[email protected]These pumpkin wreaths were a hit at my Halloween party! They were so easy to make and looked so festive.