BRACIOLE (STUFFED MEAT ROLLS)
Steps:
- Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
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Tricia Bowser
[email protected]I would not recommend this recipe to anyone.
Kayla Dinger
[email protected]This recipe is a waste of time. The braciole were bland and flavorless.
Natalie Meerally
[email protected]I followed the recipe exactly, but my braciole just didn't turn out right. I'm not sure what I did wrong.
Anushka Rai
[email protected]I'm not sure what I did wrong, but my braciole turned out really tough. I think I might have overcooked them.
M Shahid vehari M shahid
[email protected]Overall, I thought this was a good recipe. The braciole were tasty, but I think they could have been a little more tender.
Joseph Stroud
[email protected]I found the instructions in this recipe to be a little confusing. I think it would be helpful if there were more pictures.
Sandra Harless
[email protected]These braciole were a little dry for my taste. I think I would add a little more sauce next time.
Lungii Mohlala
[email protected]I've never had braciole before, but I'm definitely a fan now. These meat rolls were so flavorful and juicy.
Jack Patterson
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Wahab Wahabali
[email protected]These meat rolls are perfect for a special occasion dinner. They're sure to impress your guests.
Jenn Jenny
[email protected]I'm not a very experienced cook, but I was able to make these braciole without any problems. They turned out great!
Brandon Rollerson
[email protected]I made these braciole for a party and they were a huge success. Everyone loved them!
Rodney Thomas
[email protected]These meat rolls were a little more work than I expected, but they were worth it. They were so delicious!
Shiraz Mangal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stuffed meat dishes. But I'm so glad I did! The braciole were amazing.
Thabang Moloi
[email protected]I've made these braciole several times now and they're always a hit. I love that they can be made ahead of time and reheated.
MAHABUB FF
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef.
Mahim Fakir
[email protected]These meat rolls were a big hit with my family. They're definitely going into my regular dinner rotation.
Sadhin
[email protected]I followed the recipe exactly and my braciole came out perfect. The only thing I would change is to use a little less salt in the stuffing.
Binita Tamang
[email protected]Oh my goodness, these braciole stuffed meat rolls were absolutely delicious! The beef was so tender and flavorful, and the stuffing was perfectly seasoned.