BRACCIOLE (FLANK STEAK ROLLS)
Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Provided by JEND818
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.
- Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.
- Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.
- Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 5.5 g, Cholesterol 88.7 mg, Fat 22.8 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 7.3 g, Sodium 749.1 mg, Sugar 2.7 g
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Skylar Cloud
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Agnes John
[email protected]I'm not a big fan of braciole, but this recipe changed my mind. The steak was so tender and the filling was so flavorful.
Sara Wright
[email protected]This recipe is a great way to use up leftover flank steak.
Be Happy
[email protected]I've been making this dish for years and it's always a hit with my family and friends.
Risky Sai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Akazhhr Akazhhr
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the filling was delicious.
Mir Hasan
[email protected]This is a great recipe for a special occasion. The steak was so tender and the filling was so flavorful.
Modupe Blight
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the filling was delicious.
Rosie Aguilar
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the filling was perfectly seasoned.
Babacar Basse
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The steak is always tender and juicy, and the filling is delicious.
Maame Pokuaah
[email protected]This is one of the best braciole recipes I've ever tried. The steak was cooked perfectly and the filling was so flavorful.
Zeeshan Abbas
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the filling was the perfect complement.
Muhammad Shahwan
[email protected]I made this dish for my family last night and they all loved it! The steak was cooked perfectly and the filling was delicious.
Mashrafe Mortaza
[email protected]This braciole recipe is a keeper! The flank steak was so tender and flavorful, and the filling was perfectly seasoned.