BPT (BACON, PIMIENTO AND TOMATO SANDWICH)
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the jalapeno pimiento cheese: Drain 1 jar of the pimientos and place in a blender or food processor. Puree until smooth. Drain the second jar. Using an electric mixer, combine the Cheddar, cream cheese, pureed pimentos and diced pimientos, beating until smooth. Add the mayonnaise and jalapenos and mix until fully combined.
- For the fried green tomatoes: Cut the ends off of the tomatoes and slice into 1/4-inch-thick slices. Season with 1 teaspoon salt and freshly ground pepper.
- In a shallow bowl, whisk together the flour, cayenne pepper, paprika, 1/4 teaspoon salt, and a pinch of freshly ground pepper. In a second shallow bowl, whisk together the eggs and buttermilk. In a third shallow bowl whisk together the panko, cornmeal and remaining 1/2 teaspoon salt.
- Working with one tomato slice at a time, first coat the tomato with the flour mixture, shaking off the excess. Then coat with the egg mixture, followed by the panko mixture. Transfer to a parchment-lined baking sheet. Repeat with the remaining tomatoes.
- Heat 2 cups oil in a large skillet over medium heat until a pinch of panko sizzles when dropped in. Carefully place some of the tomatoes into the heated oil in a single layer. Fry until golden, 2 to 4 minutes per side. Drain on a paper towel-lined baking sheet. Repeat the frying process with the remaining tomatoes, changing the oil if the particles left in the oil between batches begin to burn.
- For the BPT: Cook the bacon in a large saute pan over medium-high heat until desired crispness, 8 to 10 minutes. Gently spread one side of each slice of bread with the jalapeno pimiento cheese. Arrange the bacon, then the fried green tomatoes and then the lettuce on 4 slices. Top with the remaining slices, and cut each sandwich in half. Serve immediately.
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Rojina Gautam
[email protected]This sandwich is the perfect comfort food.
Atricia Baker
[email protected]I can't wait to make this sandwich for my family and friends.
Lloyd Papito
[email protected]This sandwich is a must-try for any bacon lover.
Anup Tamang
[email protected]I'm definitely going to try this recipe!
Luis Miguel Covarrubias Pous
[email protected]I'm not a big fan of pimiento, but this sandwich sounds delicious.
Faris Munassi
[email protected]Bacon, pimiento, and tomato, a great combo.
PUL HD Media
[email protected]Gotta try this over the weekend.
Hhh ppp
[email protected]Looks yummy!
Vida Spoke
[email protected]+1 for this sandwich!
md Mohon
[email protected]This sandwich is a classic for a reason. The combination of bacon, pimiento, and tomato is perfect, and the bread is perfectly toasted. I love that I can make this sandwich in just a few minutes, and it's always a hit with my family and friends.
Sirwang Sk
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can use different types of bread and toppings to change up the flavor.
Tselmuun Bayanzul
[email protected]This sandwich was delicious! The bacon was perfectly cooked, the tomatoes were ripe and juicy, and the pimiento added a nice creamy texture. The bread was perfectly toasted, and the mayonnaise added just the right amount of creaminess. I'll definitel
Isaam Oullah
[email protected]I thought this sandwich was just okay. The flavors were all there, but they didn't really come together for me. I think I would have liked it better if the bacon had been crispier and if the tomatoes had been more flavorful.
Anna Gage AzZenGarden
[email protected]This sandwich was a bit too salty for my taste. I think I would have liked it better if I had used less bacon or if I had omitted the salt from the mayonnaise. Otherwise, it was a good sandwich.
bd videos
[email protected]This sandwich was easy to make and very tasty. I used sourdough bread, which gave it a nice tangy flavor. The bacon was crispy, the tomatoes were juicy, and the pimiento added a nice creamy texture. I will definitely be making this sandwich again.
Shane Scarborough
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of bacon, pimiento, and tomato was surprisingly delicious. The bread was perfectly toasted, and the mayonnaise added just the right amount of creaminess.
King Rafi69
[email protected]This is the best BLT sandwich I've ever had! The bacon was crispy, the lettuce was fresh, and the tomatoes were juicy. The bread was toasted perfectly, and the mayonnaise added just the right amount of creaminess. I'll definitely be making this sandw
Md Aktaruzzaman
[email protected]I've made this sandwich several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use different types of bread and toppings to change up the flavor.
iron_spaceotter_ 08
[email protected]This sandwich was a hit at my party! The combination of bacon, pimiento, and tomato was perfect, and the bread was perfectly toasted. I'll definitely be making this again.