BOXTY PANCAKES

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Boxty Pancakes image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

8 ounces (225 grams) freshly cooked potatoes
8 ounces (225 grams) peeled raw potatoes
8 ounces (225 grams/ generous 1 1/2 cups) white flour
1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note
8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk
Pinch salt (optional)
Butter, for frying

Steps:

  • Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
  • Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
  • Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.

atiq armani
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I'd recommend this recipe to anyone looking for a new and interesting pancake recipe.


Kendra Brice
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Overall, I thought these pancakes were just okay.


Ethan Cameron
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The pancakes were a bit too greasy for my liking.


Dabon Mike
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I found the flavor of these pancakes to be a bit bland.


James Billings
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These pancakes are a bit dense for my taste.


Tamim Tamim
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My kids loved these pancakes! They're a fun and unique breakfast option.


Central Jail (tanzim faisal)
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I substituted almond milk for regular milk and they turned out great!


Adam Yusuf
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The recipe was easy to follow, even for a beginner like me.


SK AZIJUL Islam
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These pancakes are a bit time-consuming to make, but they're worth the effort.


Kennedy Mayaz
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I love the versatility of these pancakes. They can be served with sweet or savory toppings.


Jack Shingler
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These pancakes are a great way to use up leftover mashed potatoes.


Mira Siwakoti
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I was skeptical about making boxty pancakes at first, but I'm so glad I tried this recipe. They turned out perfectly!


Thatiso Seshea
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I've tried many boxty pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a crispy exterior.


Imran ali Imran
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These boxty pancakes were a hit at my last brunch party! Everyone loved the unique flavor and texture.


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