Steps:
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
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atiq armani
armani-atiq15@yahoo.comI'd recommend this recipe to anyone looking for a new and interesting pancake recipe.
Kendra Brice
brice.kendra13@gmail.comOverall, I thought these pancakes were just okay.
Ethan Cameron
cameron.e18@hotmail.frThe pancakes were a bit too greasy for my liking.
Dabon Mike
d.mike41@yahoo.comI found the flavor of these pancakes to be a bit bland.
James Billings
b_j14@gmail.comThese pancakes are a bit dense for my taste.
Tamim Tamim
tamim_t90@hotmail.frMy kids loved these pancakes! They're a fun and unique breakfast option.
Central Jail (tanzim faisal)
f2@gmail.comI substituted almond milk for regular milk and they turned out great!
Adam Yusuf
yadam52@hotmail.frThe recipe was easy to follow, even for a beginner like me.
SK AZIJUL Islam
s65@hotmail.co.ukThese pancakes are a bit time-consuming to make, but they're worth the effort.
Kennedy Mayaz
mayaz.k52@hotmail.comI love the versatility of these pancakes. They can be served with sweet or savory toppings.
Jack Shingler
shinglerj@gmail.comThese pancakes are a great way to use up leftover mashed potatoes.
Mira Siwakoti
s@hotmail.comI was skeptical about making boxty pancakes at first, but I'm so glad I tried this recipe. They turned out perfectly!
Thatiso Seshea
t@hotmail.frI've tried many boxty pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a crispy exterior.
Imran ali Imran
i_i@yahoo.comThese boxty pancakes were a hit at my last brunch party! Everyone loved the unique flavor and texture.