A very easy recipe for a "comfort-food". We threw this together when we all wanted something for a "nosh" and we used what we had on hand. This we did at a friend's house, where I had spent the day. Very loosely based on a recipe of Martha Stewart's.
Provided by Manami
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
- Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat.
- Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
- Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
- Simmer until thickened, 3 to 4 minutes.
- Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
- Toss sauce with pasta & a sprinkling of Parmesan cheese.
- Serve with grated Parmesan.
- Enjoy!
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Asad Asadsaleem
[email protected]This was the worst pasta dish I have ever had. The shrimp were rubbery and the peas were mushy. I would not recommend this recipe to anyone.
Kayla Hammond
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The pasta was mushy and the sauce was bland. I would not recommend this recipe.
Gloria Thompson
[email protected]This recipe was a disaster! The sauce was too thin and the shrimp were overcooked. I would not recommend this recipe to anyone.
manik T hossain
[email protected]Meh.
Imdad Sopon
[email protected]Not bad, but not great.
Brian Jarvis
[email protected]Will definitely make again.
pak live sports
[email protected]Easy to make and delicious!
sajim mojumder
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Taiwo Akinyemi
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
Mudeesr Yasin
[email protected]The sauce was a bit too thick for my taste, but the shrimp and peas were cooked perfectly. I would try this recipe again with a different sauce.
Kage Duncan
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and peas, and it still turned out great. I will definitely be making this again.
John Dorcas
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Onyeajam Precious
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the peas added a nice pop of color and flavor. I will definitely be making this again.