BOW TIES WITH BROCCOLI PESTO
Steps:
- . Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside. 2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again. 3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired. 4. Cook farfalle according to package directions in broccoli cooking water. Reserve ¼ cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using, and drizzle with olive oil, if desired. PER 1-CUP SERVING: 261 CAL; 7 G PROT; 13 G TOTAL FAT (2 G SAT FAT); 32 G CARB; 0 MG CHOL; 14 MG SOD; 3 G FIBER; 2 G SUGARS Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0nHS5Hs4j
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Imran Xaim
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
WAZEER Sheikh
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Jeremiah Nieuwenhuizen
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Lebone Leona
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Vicki Tatman
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
NICOLE RABELO
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Amir Panchi
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Efren Perez
[email protected]This was a great recipe! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Arman Taimun
[email protected]I followed the recipe exactly and it turned out great! The pesto was flavorful and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Shumailaarshad123 Kiran
[email protected]This recipe was a disaster! The pesto was too oily and the broccoli was mushy. The bow ties were undercooked and the whole dish was a mess. I would not recommend this recipe to anyone.
parvej toiob
[email protected]I was disappointed with this recipe. The pesto was bland and the broccoli was overcooked. The bow ties were cooked perfectly, but that was the only positive thing about the dish.
Cris Babano
[email protected]This was a great recipe! The pesto was flavorful and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this again.
Nnaji Gladys
[email protected]I had some leftover pesto and decided to try this recipe. I'm glad I did! The pesto was delicious and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely
M Soban
[email protected]This dish was a hit with my family! The pesto was easy to make and tasted great. The broccoli was a nice addition and added some extra nutrients. The bow ties were cooked perfectly and held up well to the sauce. We all agreed that this is a keeper.
Jican Jicab khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pesto was flavorful and the broccoli was cooked perfectly. The bow ties were a bit too al dente for my taste, but that's a personal preference. Overall, I would definitely make this agai
Tara Singh Rawat Rawat
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The pesto was easy to make and added a lot of flavor to the dish. The broccoli was a nice addition and added some extra nutrients. The bow ties were cooked perfectly and held up
Wilkista Wesonga
[email protected]I'm giving this recipe a 4 out of 5 stars. The pesto was delicious and the broccoli was cooked perfectly, but I found the bow ties to be a bit too al dente for my taste. Overall, it was a great dish and I would definitely make it again.
Leon Martinez
[email protected]Absolutely loved this dish! The pesto was incredibly flavorful, with a nice balance between the basil, lemon, and nuts. The broccoli was cooked perfectly, retaining its vibrant color and tender texture. The bow ties were al dente, providing a satisfy