BOW TIE PASTA SALAD WITH FONTINA AND MELON
Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.
Provided by noway
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse well.
- In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
- Serve immediately or cover and chill up to 24 hours.
- Add watercress to pasta mixture just prior to serving.
- For a pretty presentation, pasta salad may be served in melon shells :).
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Muhammad Imran Bati
[email protected]This salad is a great way to change up your usual pasta salad routine. The melon and fontina cheese add a unique and delicious flavor combination.
Hama King
[email protected]This is the perfect summer salad. It's light, refreshing, and flavorful. I'll definitely be making it again.
Jibran Khan (Jibran54880)
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Yamin Ali
[email protected]I'm not a big fan of melon, but I loved this salad. The melon is sweet and refreshing, and it pairs perfectly with the salty cheese and tangy dressing.
Faisal Tanha
[email protected]The dressing for this salad is amazing. It's light and flavorful, and it really brings all of the ingredients together.
Loreen Onesmous
[email protected]This salad is a great way to use up leftover pasta. I had some leftover bow tie pasta from another recipe and this salad was the perfect way to use it up.
Bri Moore
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Andrea Hall
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet melon, salty cheese, and tangy dressing.
Mauzam Ali
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Rajeev Bajra
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet melon and the salty cheese.
Rapheal K
[email protected]I love the colors in this salad. The green arugula, the orange melon, and the white fontina cheese look so pretty together.
H Hh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Ale Jaohare
[email protected]I'm not a big fan of arugula, so I used spinach instead. The salad was still delicious.
Hafeez creative
[email protected]This salad is a great way to use up leftover fontina cheese. I also added some chopped prosciutto to mine for a little extra flavor.
Devraj sharma
[email protected]I love the use of melon in this salad. It's such a refreshing and unexpected ingredient.
Nana Kwabena
[email protected]This is a great recipe for a light and easy lunch or dinner. The melon adds a sweetness that balances out the salty fontina cheese.
Somer Slade-Sytek
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Simu Das
[email protected]This bow tie pasta salad is a delicious and refreshing summer dish. The combination of fontina cheese, melon, and arugula is perfect, and the dressing is light and flavorful.