This is a great recipe for a vegetarian pasta dish full of flavor.
Provided by KRISTIE SINCLAIR
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 32.7 g, Cholesterol 5.9 mg, Fat 8.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 300.8 mg, Sugar 2 g
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md shorif
[email protected]This dish is a great way to use up leftover chicken or turkey.
Leku Jimmy
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Alexander Gibson
[email protected]I'm a vegetarian and I love this dish. It's a great way to get a healthy and delicious meal.
Aakash Kshetri
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yuri Vazquez
[email protected]The vegetables in this dish are cooked perfectly. They're still crisp-tender and they add a great flavor to the dish.
Natalin Granados
[email protected]The bow tie pasta is a great choice for this dish. It holds the sauce well and it's fun to eat.
Muhammad Rizwan rajpoot789
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
April Boughton
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Inam Sherg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mark Cody
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and sauces, and it's always delicious. It's a great way to use up leftover vegetables.
Anayah Harrison
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They were perfectly cooked and added a great flavor to the sauce.
Charmaine Jaftha
[email protected]This was a delicious and easy dinner. I used a jar of pesto sauce instead of the Alfredo sauce, and it turned out great. I also added some grilled chicken for extra protein.
Biplov Maskey
[email protected]I've made this dish several times now and it's always a hit. I love that it's a one-pot meal, so cleanup is a breeze. I also like that it's a healthy dish, with plenty of vegetables.
Abdulrauf Murtala
[email protected]This is my new go-to pasta dish. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of bow tie pasta, vegetables, and creamy sauce.
Mint
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a vegetarian dish, so everyone could enjoy it.
Murad hossein
[email protected]This was so easy to make and it turned out so delicious! I used a jar of Alfredo sauce to save time, and it still tasted great. My kids loved it too, which is always a bonus.
md mishor
[email protected]I'm not a huge fan of bow tie pasta, but this dish changed my mind. The combination of flavors and textures was amazing. I especially loved the roasted red peppers and the creamy sauce.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]This bow tie medley was a hit with my family! The bow tie pasta cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and creamy. I will definitely be making this again.