BOW TIE MEDLEY

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Bow Tie Medley image

This is a great recipe for a vegetarian pasta dish full of flavor.

Provided by KRISTIE SINCLAIR

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 32.7 g, Cholesterol 5.9 mg, Fat 8.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 300.8 mg, Sugar 2 g

md shorif
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This dish is a great way to use up leftover chicken or turkey.


Leku Jimmy
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This dish is perfect for a summer meal. It's light and refreshing.


Alexander Gibson
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I'm a vegetarian and I love this dish. It's a great way to get a healthy and delicious meal.


Aakash Kshetri
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This dish is a great way to get your kids to eat their vegetables.


Yuri Vazquez
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The vegetables in this dish are cooked perfectly. They're still crisp-tender and they add a great flavor to the dish.


Natalin Granados
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The bow tie pasta is a great choice for this dish. It holds the sauce well and it's fun to eat.


Muhammad Rizwan rajpoot789
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I love the creamy sauce in this dish. It's so rich and flavorful.


April Boughton
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This dish is perfect for a party or potluck. It's easy to make ahead of time and it travels well.


Inam Sherg
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mark Cody
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This dish is so versatile. I've made it with different types of pasta, vegetables, and sauces, and it's always delicious. It's a great way to use up leftover vegetables.


Anayah Harrison
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I'm not a fan of mushrooms, but I loved them in this dish. They were perfectly cooked and added a great flavor to the sauce.


Charmaine Jaftha
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This was a delicious and easy dinner. I used a jar of pesto sauce instead of the Alfredo sauce, and it turned out great. I also added some grilled chicken for extra protein.


Biplov Maskey
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I've made this dish several times now and it's always a hit. I love that it's a one-pot meal, so cleanup is a breeze. I also like that it's a healthy dish, with plenty of vegetables.


Abdulrauf Murtala
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This is my new go-to pasta dish. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of bow tie pasta, vegetables, and creamy sauce.


Mint
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I made this for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a vegetarian dish, so everyone could enjoy it.


Murad hossein
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This was so easy to make and it turned out so delicious! I used a jar of Alfredo sauce to save time, and it still tasted great. My kids loved it too, which is always a bonus.


md mishor
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I'm not a huge fan of bow tie pasta, but this dish changed my mind. The combination of flavors and textures was amazing. I especially loved the roasted red peppers and the creamy sauce.


Phindile Simphiwe “Freshthemixtape” Mdi
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This bow tie medley was a hit with my family! The bow tie pasta cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and creamy. I will definitely be making this again.