BOW TIE HAM BAKE
Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat. , Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Nutrition Facts : Calories 384 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1178mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Alejandro Antezana
[email protected]This recipe is not very healthy. It's high in calories and fat. I would not recommend this recipe to anyone who is watching their weight or who has health concerns.
Faarah mohamud Mohamed
[email protected]This recipe is a bit bland. I added some extra spices and it was much better. I would recommend adding some extra seasoning to this recipe.
Mulugeta Lemma
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious. I would definitely recommend this recipe to anyone who loves ham and pasta.
Javiena Cummings
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables. I would definitely recommend this recipe to anyone who has leftover ham or who is looking for a way to get their kids to eat more veget
Beefcake Shumate
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend this recipe for a holiday meal or a dinner party.
Ibrahim Aman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I would definitely recommend this recipe to busy families.
Anjana Chhantyal
[email protected]I'm a low-carb eater, but I made this recipe with cauliflower rice instead of pasta. It turned out great! The cauliflower rice was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to low-carb eaters.
Cheater Smart
[email protected]I'm a gluten-free eater, but I made this recipe with gluten-free pasta. It turned out great! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to gluten-free eaters.
Tajahnia McPherson
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of ham. It turned out great! The tofu was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Momin Shahzad
[email protected]This recipe was a bit too complicated for me. I had to look up several terms and techniques. I would recommend this recipe to experienced cooks.
Nathan Hodgson
[email protected]I followed the recipe exactly and the dish turned out dry. I think I needed to add more liquid. I would recommend adding more liquid to this recipe.
Ali jan Ali jan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to this recipe.
Kassie Hendricks
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Unique Gamer
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish came together in no time and it was so delicious. I will definitely be making this again.
AY AAN
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The ham was cooked perfectly and the sauce was delicious. I will definitely be making this again.
yasen
[email protected]This recipe was easy to follow and the dish turned out great. The ham was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
maandiirshe Boqorkaceelmacaan
[email protected]I followed the recipe exactly and it turned out great! The ham was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again.
Aya Benkirane
[email protected]This bow-tie ham bake was a hit with my family! The ham was tender and juicy, and the bow-tie pasta was cooked perfectly. The sauce was creamy and flavorful, and the whole dish was topped with a delicious cheesy crust. I will definitely be making thi