BOURSIN POTATO AU GRATIN
Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.
Provided by TPubmgjbd
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13x9x2-inch baking dish.
- In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
- Preheat oven to 400 degrees.
- Layer half of the potatoes, then half the cheese mixture.
- Add all the chives.
- Repeat layers of potatoes and cheese mixture.
- Add salt and pepper.
- Bake one hour.
- Sprinkle with parsley before serving.
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XT4 Crimina
[email protected]This was a great recipe! I will definitely be making it again.
Callum Iles
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Stanley A Wilson
[email protected]This is my go-to recipe for potato au gratin. It's creamy, cheesy, and delicious. I always get compliments when I make it.
Dimitrios Tsakos
[email protected]I've made this dish several times, and it's always a crowd-pleaser. I love that it's so easy to make, and it always turns out perfectly.
loka sanchez
[email protected]This was a disaster! The potatoes were undercooked, and the sauce was bland. I won't be making this again.
iram shahbaz
[email protected]This was a bit too rich for my taste, but my husband loved it. I think I'll use less cheese next time.
Wadood Mukhlis
[email protected]I'm not a big fan of Boursin cheese, but I thought this dish was surprisingly good. The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch.
Lota akter Lota akter
[email protected]This was easy to make and turned out great! I used a mandoline to slice the potatoes, which made it go much faster.
Brand official
[email protected]I used Gruyère cheese instead of Parmesan, and it was delicious! The potatoes were cooked perfectly, and the sauce was creamy and flavorful.
Hmad Zeb
[email protected]This was a hit with my family! The potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.