BOURSIN CHEESE TURNOVERS
I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower!
Provided by Jessica K
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
- Stir Boursin, bell pepper, and pepper together.
- Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
- Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
- You could also brush tops with an egg white before putting into oven, to give them an extra special look.
Nutrition Facts : Calories 132.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 231.9, Carbohydrate 22.6, Fiber 1.7, Sugar 2.1, Protein 4.1
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SD DINISLAM
[email protected]I'm going to make these for my next party. They look so easy to make.
David Saint
[email protected]These look so delicious! I can't wait to try them.
Shane Brown
[email protected]These turnovers were easy to make and so delicious. I used a store-bought puff pastry dough to save time, and they still turned out great. I will definitely be making these again for my next party.
Maxamed xasan
[email protected]I made these turnovers for a party and they were a big hit. Everyone loved them! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Tayyab Jamshed
[email protected]These turnovers were delicious! I used a vegan puff pastry dough and they turned out great. The filling was creamy and flavorful, and the pastry was flaky and light. I will definitely be making these again.
Ayabonga Tar Aya's
[email protected]I'm not a big fan of puff pastry, but I decided to try this recipe anyway. I'm glad I did! The turnovers were crispy and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Maricel Solivel
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I served them with a side of marinara sauce and they were a hit.
Md Abidali
[email protected]I'm not a fan of Boursin cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The turnovers were delicious. The cheese was rich and creamy, and the pastry was flaky and light. I will definitely be making these again.
Sk Nazmul Sakib
[email protected]These turnovers were easy to make and so delicious. I used a store-bought puff pastry dough to save time, and they still turned out great. I will definitely be making these again for my next party.
Dirk Frazier
[email protected]I made these turnovers for a party and they were a big hit. Everyone loved them! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Wami
[email protected]These turnovers were delicious! I used a vegan puff pastry dough and they turned out great. The filling was creamy and flavorful, and the pastry was flaky and light. I will definitely be making these again.
Madhu Kumari
[email protected]I'm not a big fan of puff pastry, but I decided to try this recipe anyway. I'm glad I did! The turnovers were crispy and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Christopher Reed
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I served them with a side of marinara sauce and they were a hit.
Kondwani Josephy
[email protected]I love Boursin cheese, so I knew I would love these turnovers. I was right! They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Tahir Khanii
[email protected]These turnovers were easy to make and so delicious. I used a store-bought puff pastry dough to save time, and they still turned out great. I will definitely be making these again.
Louie Luthor
[email protected]I'm not a big fan of Boursin cheese, but I decided to try this recipe anyway. I'm glad I did! The turnovers were delicious. The cheese was rich and creamy, and the pastry was flaky and light.
stephanie dc
[email protected]These turnovers were a hit at my party! The combination of creamy Boursin cheese, crispy puff pastry, and fresh herbs was simply divine. I followed the recipe exactly and they turned out perfectly.