BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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Samurai
[email protected]I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Dude Man
[email protected]These were a little too sweet for my taste, but they were still good.
Ejaz RaHii
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Hadeer samir 2022
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sima Begum46
[email protected]I've made these a few times now and they're always a crowd pleaser.
Stanton Luke
[email protected]These were really good! I would definitely make them again.
Porfirio Martinez
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Caren Hesbon
[email protected]These were a little bit too spicy for me, but my husband loved them.
Alpha Lhyaveson
[email protected]I've tried a lot of different bourbon wiener recipes, but this one is by far the best.
NAIB MIAH
[email protected]These were really easy to make and they taste amazing! I will definitely be making them again.
Emily Aitken
[email protected]I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
QwertySky
[email protected]These were a little too sweet for my taste, but they were still good.
Eric Hall
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Rehemah Kiggundu
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Adigun Ajao
[email protected]I've made these a few times now and they're always a crowd pleaser.
Nonttando
[email protected]These were a hit at my party! I used a different type of sausage, but they were still delicious.