BOURBON-WALNUT SWEET POTATO MASH
Provided by Michael Lomonaco
Categories Bourbon Side Roast Thanksgiving Vegetarian High Fiber Walnut Sweet Potato/Yam Fall Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.
- Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper. DO AHEAD: Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave. Sprinkle nuts over and serve.
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Haris Afridi
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love the combination of sweet potatoes, bourbon, and walnuts.
Basmala Ahmed
[email protected]This was a great recipe! I used brown sugar instead of honey and it turned out perfect. The sweet potatoes were creamy and flavorful, and the walnuts added a nice crunch.
Luqman Jan
[email protected]I've made this recipe several times and it's always a hit! It's the perfect side dish for any occasion.
Camille blue
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Ilyas Jan
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe! The bourbon and walnuts really make it special. I'll definitely be making it again.
Md Salah Uddin
[email protected]This is my go-to recipe for sweet potato mash. It's so easy to make and always turns out perfect. I love the combination of sweet potatoes, bourbon, and walnuts.
Jethro Pabui
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Tony Curl
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and nutty flavor.
Azonaba
[email protected]This was a good recipe, but it took a lot longer to make than I expected. I think it would be better suited for a special occasion than a weeknight meal.
Paratik Bishwakarma
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't make it again.
Aliyana Recancoj
[email protected]This recipe is way too sweet for my taste. I would recommend using less honey or maple syrup, or even omitting it altogether.
Abuki Ebiro
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the sweet potatoes or how to make the bourbon glaze. I had to guess at both, and it didn't turn out very well.
Saad Saqi
[email protected]I'm not sure what I did wrong, but my sweet potato mash turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I didn't cook the sweet potatoes long enough?
Nyeguh Wisdom Fanweh
[email protected]This was a great make-ahead dish for my holiday party. I made it the day before and it reheated perfectly. The flavors really had a chance to meld together, and it was even better the second day.
andrew nganga
[email protected]This recipe was a hit at my Thanksgiving dinner! Everyone loved the sweet and savory flavors. I will definitely be making it again for Christmas.
Zarab Gondal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The bourbon and walnuts really make this dish special. It's creamy, flavorful, and addictive. I've already made it twice!
Muhammad Mohsin
[email protected]This is seriously the best sweet potato mash I've ever had! The flavors are amazing, and it's so easy to make. I'll definitely be using this recipe again.
Matthew Drummond
[email protected]This was an easy and delicious recipe! I followed it exactly, and it turned out perfect. The sweet potatoes were creamy and flavorful, and the bourbon and walnuts added a nice touch. My family loved it!
Muhammed Muhdin
[email protected]This was a great recipe! I used maple syrup instead of honey, and it turned out perfectly. The walnuts added a nice crunch, and the sweet potatoes were creamy and flavorful. Will definitely be making this again!