BOURBON SWEET POTATOES (YAMS)
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.
Provided by LaLa8224
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown the pecans (can also be done in the oven).
- In a big pot, boil the yams for 12 minutes with water just covering them.
- After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
- In a big pan melt the brown sugar and butter together until saucy.
- Add the bourbon and optionally flambé.
- Add heavy cream, blend together.
- Add the sliced yams to the pan and mix around with the sauce.
- Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
- Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.
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Jans Road
[email protected]I can't wait to try this recipe! It sounds delicious.
Binda Bidari
[email protected]These Bourbon Sweet Potatoes are the perfect side dish for any occasion. I highly recommend them!
Jordan Jeffries
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a great addition to my collection.
Mohamod Sayim
[email protected]I love that this recipe is so versatile. I've used different types of sweet potatoes and different types of bourbon and it always turns out great.
Jia Yi Rasoelbaks Chan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Faraz Faraz
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I'll try a different recipe next time.
Kadeejah Davis
[email protected]The recipe was easy to follow, but the sweet potatoes took longer to cook than the recipe said.
Nisarali Ali
[email protected]The sweet potatoes were a little dry. I think I'll add some extra butter or oil next time.
Marisol Martinez
[email protected]These Bourbon Sweet Potatoes were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Enayat Arman
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The bourbon glaze was amazing.
Md Safique
[email protected]These sweet potatoes are so easy to make and they're always a hit with my family and friends.
virinchi gupta
[email protected]I love the combination of sweet and savory in these sweet potatoes. The bourbon glaze is the perfect finishing touch.
Lydia Sourgiadaki
[email protected]These Bourbon Sweet Potatoes are now my go-to recipe for holiday dinners. They're always a crowd-pleaser.
Touqeer Hassan
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Rehan Gaddi
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect! They were tender and flavorful.
Barron Simbeye
[email protected]These sweet potatoes were a great addition to my holiday spread. They were easy to make and everyone loved them.
Mehedi Hasen
[email protected]I've never been a big fan of sweet potatoes, but these were surprisingly delicious! The bourbon glaze was the perfect touch.
Kassali Muinath
[email protected]These Bourbon Sweet Potatoes were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect balance of sweet and savory.