BOURBON SWEET POTATO PIE
Celebrate the fall season with this bourbon-laced sweet potato pie. Take it to the next level, and top with bourbon-spiked whipped cream! It's easy to impress when you use ready-to-bake pie crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; pierce several times with fork. Roast 45 to 60 minutes or until tender. Cool 5 minutes. Cut potatoes in half lengthwise. Scoop out pulp into medium bowl to measure 2 cups. Reserve any remaining pulp for another use; discard skins.
- In food processor, place sweet potato pulp; cover and process until creamy. Add brown sugar, eggs, half-and-half, 2 tablespoons bourbon, the cinnamon, nutmeg and salt; cover and continue to process until well blended and smooth.
- Place pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired. Pour sweet potato mixture into crust-lined plate. Bake 10 minutes.
- Reduce oven temperature to 350°F. Bake 30 to 35 minutes longer or until center is set and knife inserted in center comes out clean. Cover edges with foil if crust is getting too dark. Cool 30 minutes on cooling rack. Refrigerate 2 hours.
- When ready to serve: In chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed to low; beat in powdered sugar, 1 tablespoon bourbon and the vanilla. Increase speed to medium-high; beat until stiff peaks form. Cut pie into slices; serve topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 1/2 g
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Kisambira Ruthkhan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Hansani Nisansala
[email protected]The pie was delicious, but it was a little too sweet for my taste.
Jenny Omon
[email protected]This pie was amazing! I loved the combination of sweet potatoes and bourbon. The crust was also perfect. I will definitely be making this pie again and again.
Jonathan Nyirenda
[email protected]I'm not a big fan of sweet potato pie, but this recipe was really good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nomi Jutt
[email protected]This pie was a little difficult to make, but it was worth it. The filling was delicious and the crust was flaky and buttery.
Tuheed Paracha
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
lorraine kirby
[email protected]The pie was delicious. It was also very easy to make. I will definitely be making this recipe again.
Junaid Basson
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Bsharat Ali Chohan
[email protected]I'm not a big fan of sweet potato pie, but this recipe was really good. The bourbon gave it a nice flavor and the crust was flaky and buttery. I would definitely recommend this recipe.
Alfaz Sun
[email protected]This pie was amazing! I loved the combination of sweet potatoes and bourbon. The crust was also perfect. I will definitely be making this pie again and again.
Jamyang Choden
[email protected]I had some trouble getting the crust to brown. I think I may have overcooked it a bit.
Humayon Chaudhari
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Sydul Islam Syed Pare
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again!
PWR Kayden
[email protected]This pie was delicious! The bourbon gave it a really nice flavor. I would definitely make this pie again.
ggsg Gs
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was crispy and flaky. I would definitely recommend this recipe.
Tauseef Anjum
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I'll definitely be making this pie again!
Xasan Arab
[email protected]This Bourbon Sweet Potato Pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the bourbon added a nice touch of warmth. The crust was flaky and buttery. I will definitely be making this pie again!