BOURBON STREET NEW YORK STRIP
Don't need any steak sauce with this one. You can use whatever cut of steaks you like. Works the same.
Provided by barbara lentz
Categories Steaks and Chops
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together except for steaks. Add the steaks and marinade overnight.
- 2. Remove steaks from marinade and grill to desired doneness.
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Kimberly Duncan
[email protected]I found the recipe to be a bit too time-consuming, but the steak turned out great.
Saraswati Gupta
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked perfectly.
Scott Hotaling
[email protected]I loved the simplicity of this recipe. The steak was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.
MdToufik Islam
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again.
Dayan Indrejith
[email protected]I found the recipe to be a bit too complicated, but the steak turned out great.
Sonwabo Ngeno
[email protected]The steak was a bit overcooked for my taste, but the mushroom sauce was delicious.
James Jammer
[email protected]This recipe was easy to follow and the steak turned out great! The mushroom sauce was also very flavorful. I will definitely be making this again.
John Chester
[email protected]I loved this recipe! The steak was so tender and flavorful, and the mushroom sauce was perfect. I will definitely be making this again.
Naim Rafi
[email protected]This was a great recipe! The steak was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.
robius sanny
[email protected]Great recipe! The steak was tender and flavorful, and the mushroom sauce was creamy and rich. I will definitely be making this again.
Ejaz butt
[email protected]I found the marinade to be a bit too salty for my taste.
Mirza Ali
[email protected]The steak was a bit tough, but the mushroom sauce was delicious.
Jerry Jarvis
[email protected]This dish was easy to make and turned out amazing! I followed the recipe exactly and the steak was cooked perfectly. The mushroom sauce was also very flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal. I will definit
Roro Sh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of bourbon, but I'm so glad I did! The bourbon flavor was subtle and didn't overpower the steak at all. The steak was cooked perfectly and the mushroom sauce was delicious. I will def
Shaly Marry
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and flavorful, and the mushroom sauce is to die for. I usually serve it with mashed potatoes and asparagus, and it's always a crowd-pleaser. I highly recommend th
Zia Gladden
[email protected]This New York strip steak was an absolute delight! The bourbon marinade infused the steak with a smoky, savory flavor that was perfectly complemented by the creamy mushroom sauce. The steak was cooked to perfection, with a tender and juicy interior a