BOURBON-SPIKED PUMPKIN PECAN BUNDT CAKE
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.
- Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.
- Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.
- Bake 60 to 70 minutes until toothpick inserted in center comes out clean.
- Let stand 15 minutes.
- Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 64.8 g, Cholesterol 46.8 mg, Fat 23.7 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 284.9 mg, Sugar 19.4 g
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Princess Lehari
[email protected]Overall, I highly recommend this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Norman Morris Ayamba
[email protected]This cake is beautiful to look at, too. The bundt pan gives it a really elegant shape.
M ishtiaqkhan
[email protected]The glaze on this cake is amazing! It's sweet and sticky, and it perfectly complements the flavors of the cake.
Abdullah Nazeer
[email protected]I love the moist texture of this cake. It's so light and fluffy, it just melts in your mouth.
dully singh
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
MD Raton Hosen
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and pecan are a perfect match.
Bluzign Concepts
[email protected]I made this cake for my family and they loved it! My kids even asked for seconds.
Maghla akter
[email protected]This cake is very rich, so a little goes a long way. I cut it into small slices and served it with whipped cream.
Henry Styles
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Easy Patto
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
mechanical engineer
[email protected]I added a little extra cinnamon and nutmeg to the batter, and it gave the cake a really nice warm flavor. I also used maple syrup instead of brown sugar in the glaze, which made it even more delicious.
Pirce Bappi
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great last-minute dessert.
Raja Jan
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Mohammed Bilal
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the glaze was rich and decadent. I highly recommend this recipe.
Khalida Shabbir
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind! It was so good, I ate two pieces.
Shapla Miss
[email protected]This pumpkin pecan bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the bourbon glaze added a delicious touch. I'll definitely be making this again next year.