BOURBON-SPIKED PUMPKIN BREAD PUDDING (CROCK POT)
This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!
Provided by Kree6528
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Press half the bread cubes into the bottom of a lightly oiled 3 1/2- to 4-quart slow cooker.
- In a medium-size saucepan, heat the milk until hot, but do not let it come to a boil. Remove the pan from the heat and set aside.
- In a large mixing bowl, combine the pumpkin, brown sugar, bourbon, vanilla, spices, and salt. Blend well, then slowly add the hot milk, stirring constantly.
- Carefully pour half the pumpkin mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Repeat with remaining bread and pumpkin mixture.
- Cover and cook on Low for 3 hours, until firm.
- Turn off the slow cooker and let the pudding sit, covered, for 20 minutes before serving.
Nutrition Facts : Calories 217.6, Fat 0.9, SaturatedFat 0.2, Sodium 267.7, Carbohydrate 44.3, Fiber 1.3, Sugar 28.6, Protein 2.6
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DeNeen Coffee
[email protected]I can't wait to try this bread pudding recipe.
tarak akter
[email protected]This bread pudding is a must-try for any pumpkin lover.
Erroll Christ
[email protected]I'm definitely going to be making this bread pudding again and again.
stanady cumeh
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner.
Umu Caaaisha
[email protected]I love that this bread pudding can be made ahead of time. It's perfect for busy weeknights.
True Infinity
[email protected]This bread pudding is the perfect fall dessert. It's warm, comforting, and delicious.
fantasticblizz comedy
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Obey Mabhena
[email protected]This bread pudding is so moist and flavorful. I love the bourbon flavor.
AGBANZO Akouete
[email protected]I made this bread pudding for Thanksgiving and it was a huge success. Everyone loved it!
H.M. ubaidullah sarkar
[email protected]This is the best pumpkin bread pudding recipe I've found. It's always a hit with my family and friends.
Lily Campos
[email protected]This bread pudding is a great way to use up leftover pumpkin puree.
Hugo Estrada
[email protected]I love that this bread pudding can be made in the crock pot. It's so easy and convenient.
SIBS 4SS
[email protected]This bread pudding is delicious! The bourbon flavor is subtle but it really adds something special.
VeeR Afridi
[email protected]I've made this bread pudding several times and it always turns out perfect. It's the perfect fall dessert.
ssegawa brian
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Bassey Asuquo
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. The bourbon flavor really balanced out the pumpkin flavor.
Carmen Lewis
[email protected]This is the best pumpkin bread pudding I've ever had. The bourbon adds a delicious flavor and the bread pudding is so moist and fluffy.
M.hanan Yaseen
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Bd Free fire
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ridoy 140
[email protected]This pumpkin bread pudding was a hit! The bourbon flavor was subtle but noticeable, and the bread pudding was moist and flavorful.