BOURBON PUMPKIN TART WITH WALNUT STREUSEL
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 14 servings.
Number Of Ingredients 28
Steps:
- Preheat oven to 350°. Combine flour, sugar, orange zest and salt. Cut in butter until crumbly. Add egg. Gradually add cream, tossing with a fork until a ball forms. Refrigerate, covered, until easy to handle, at least 30 minutes. , On a lightly floured surface, roll out dough into a 13-in. circle. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. , Combine all filling ingredients; pour into crust. For topping, whisk flour, sugar, brown sugar, salt and cinnamon. Cut in butter until crumbly. Stir in walnuts and ginger. Sprinkle over filling. , Bake until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 463 calories, Fat 26g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #tarts #desserts #1-day-or-more #holiday-event #winter #christmas #thanksgiving #seasonal #comfort-food #taste-mood
You'll also love
Kyega Robinson
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Joshua Musonda
[email protected]I've made this tart several times now and it's always a hit! The crust is flaky and the filling is smooth and creamy. The walnut streusel adds a nice crunch. I would highly recommend this recipe.
purie Kendi
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Orpa Bisal
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
RAHAF 0_0
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Tatianna Melendez
[email protected]I've made this tart several times now and it's always a hit! The crust is flaky and the filling is smooth and creamy. The walnut streusel adds a nice crunch. I would highly recommend this recipe.
Ronald Pinnix
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Islam Abed
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Zejnie Reka
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
shirley Heald
[email protected]I've made this tart several times now and it's always a hit! The crust is flaky and the filling is smooth and creamy. The walnut streusel adds a nice crunch. I would highly recommend this recipe.
waheed bhuttha
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Komane Masemola
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
nick vandermeer
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Laxsan laxsan
[email protected]I've made this tart several times now and it's always a hit! The crust is flaky and the filling is smooth and creamy. The walnut streusel adds a nice crunch. I would highly recommend this recipe.
Wendy Brown
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The walnut streusel added a nice crunch. I would definitely make this again.
Another Hard One
[email protected]I made this tart for a Thanksgiving gathering and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, the pumpkin filling was smooth and creamy, and the walnut streusel added a nice crunch. I wo
Nightentr
[email protected]This tart was absolutely delicious! The pumpkin filling was smooth and flavorful, and the walnut streusel added a nice crunchy texture. I will definitely be making this again.