BOURBON PUMPKIN PIE
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).
Provided by Andrea Albin
Categories Bourbon Milk/Cream Egg Dessert Bake Christmas Thanksgiving Spice Pumpkin Chill Cinnamon Christmas Eve Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Pie
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Preheat oven to 375°F with rack in middle.
- Line shell with foil and fill with pie weights. Bake until side is set and edge is golden, about 20 minutes. Carefully remove weights and foil and bake shell until golden all over, 10 to 15 minutes more. Cool completely.
- Whisk together remaining ingredients and pour into cooled shell.
- Bake until edge of filling is set but center trembles slightly, about 45 minutes (filling will continue to set as it cools). Cool completely.
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MD:DULAL BEG MD:DULAL BEG
[email protected]I made this pie for my family and they loved it! It's definitely a new favorite in our house.
skl shakil
[email protected]This pie is a must-try for any pumpkin pie lover! It's the perfect combination of sweet and savory.
Aman Ch
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky, the filling is creamy, and the bourbon flavor is just right.
Choo Dave Nguyen
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Ethan Bolling
[email protected]I love the addition of bourbon in this recipe. It adds a touch of sophistication to the classic pumpkin pie.
chamidu hasaranga
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Mr Khan
[email protected]I'm so glad I found this recipe! It's my new go-to pumpkin pie recipe.
ARSHIYA
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the spices really shine through.
OLAJUMOKE OLAWALE
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Kaliyona Eberli
[email protected]This pie is a little more work than some, but it's definitely worth it. The end result is a beautiful and delicious pie that will impress your guests.
Kenathan
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It makes a big difference in the flavor of the pie.
CUTE BHAI
[email protected]This pie is so good, it's hard to believe it's gluten-free! The crust is flaky and the filling is smooth and creamy.
Tummy Gunn
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The bourbon flavor is subtle but really adds something special.
Yousaf Mughal
[email protected]This pie is a must-try for any pumpkin pie lover! The bourbon adds a unique and delicious flavor that takes it to the next level.
hiruni jayalath
[email protected]This was my first time making a pumpkin pie, and this recipe made it so easy! The instructions were clear and concise, and the pie turned out beautifully.
Ali Umar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's a great recipe for any occasion.
Awojobi Dauda Aremu
[email protected]I made this pie for a potluck and it was a huge success! People were asking for the recipe left and right.
Tiffany Schauls
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was the perfect balance of sweet and savory, and the crust was flaky and delicious.
Stacey Hamblen
[email protected]This pie was an absolute hit at our Thanksgiving dinner! Everyone raved about the smooth filling and delightful bourbon flavor.