BOURBON-PRALINE BACON
Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert.
Provided by Spice Boy
Categories Breakfast
Time 30m
Yield 8 slices
Number Of Ingredients 8
Steps:
- In a 13 X 9 pan, mix the bourbon, vanilla and 1 T brown sugar. Add bacon slices, coating them in the liquid. Let them soak for 15 minutes (or up to 1 hour).
- Meanwhile, pre-heat the oven to 400 degrees place an oven rack in the middle. Lightly grease a baking rack and place it on a foil-covered baking sheet.
- Grind the pecans in a food processor or spice grinder. On a large plate or baking sheet, thoroughly mix the ground pecans with the cayenne pepper, cinnamon, and the remaining 1/4 C brown sugar (fingers work best).
- One at a time, shake the excess liquid off the bacon slices, and lay them in the pecan mixture, pressing lightly with your fingertips to make the topping adhere. Flip the bacon and repeat on the other side. (In the middle of this process the topping may begin to cake up. Re-mix it with a fork if necessary). Lay each slice on the rack.
- Bake on the middle rack for 20 minutes. Let cool slightly before removing from the rack. Serve warm or cooled -- and enjoy.
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Ashraf Siddik Tuhin
[email protected]This recipe is a waste of time and money. Don't bother trying it.
Montana Ratciffe
[email protected]This bacon is disgusting. I threw it away after one bite.
Hussnain Abdullah
[email protected]I would not recommend this recipe. The bacon was bland and the praline coating was too hard.
Deloar Hosen
[email protected]This bacon is definitely not worth the money. It's not as good as I thought it would be.
Paula Higgins
[email protected]I thought this bacon was just okay. The praline coating was a little too thick for my liking.
Roba Mamo
[email protected]I'm not sure what I did wrong, but my bacon didn't turn out as good as I hoped. It was a little too sweet for my taste.
Mitchell Turner
[email protected]I made this bacon for my husband's birthday, and he loved it. He said it was the best bacon he's ever had.
Shoaib rajpoot
[email protected]I've been looking for a good praline bacon recipe, and this is it. It's easy to follow and the bacon turns out perfectly.
Josh Hook
[email protected]This bacon is a little pricey, but it's worth every penny.
Sani Ubali
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. The praline coating is so good.
Zahraa Srour
[email protected]This bacon is so easy to make, and it's so delicious. I'll definitely be making it again.
Namatovu Vicky
[email protected]I made this bacon for a brunch party, and everyone loved it. It was a great way to start the day.
Ukaegbu Casmir
[email protected]I followed the recipe exactly, and the bacon turned out perfectly. It was crispy and flavorful.
Marinda Nel
[email protected]This is the best bacon I've ever had. The praline coating is amazing.
Husnain Jutt
[email protected]I've made this bacon three times now, and it's always a hit. My friends and family love it.
Neha Bohora
[email protected]This bacon is out of this world! The praline coating is sweet, salty, and crunchy, and the bourbon adds a subtle smoky flavor. It's the perfect appetizer or snack for any party.