Provided by Food Network Kitchen
Steps:
- Make Classic Stuffing, adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.
- Classic Stuffing: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)
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mark arguelles
[email protected]I highly recommend this stuffing. It's the best stuffing I've ever had.
Daniel Mbogwa
[email protected]This stuffing is a must-try for any stuffing lover. It's so flavorful and moist.
Lionel Dugas
[email protected]I love the flavor of this stuffing. It's the perfect combination of sweet and savory.
Khuram Joyia
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Sadia Collection
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it!
Numan Naveed
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Nanak ram Nanak ram
[email protected]I love the combination of flavors in this stuffing. The bourbon, pecans, and sage all work together perfectly.
Fahim 100k
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a hit with my family and friends.
Syleenia Gilman
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the pecans add a nice crunch.
Frank Pro
[email protected]This stuffing is a must-try! It's so delicious and easy to make.
Ibraheem Ahsan
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
Xlmow Xumey
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I highly recommend it!
Subu Khan
[email protected]I've made this stuffing several times now and it's always a winner. It's so flavorful and moist, and the pecans add a nice crunch.
Amin Faisal
[email protected]This stuffing was absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit with my family and friends.