BOURBON-PECAN PâTé RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- In a skillet brown the chopped pecans in butter until golden. Remove pecans; set aside. These will be used to garnish the pate. Add chicken livers, onion, and garlic to skillet. Cook over medium heat until livers are brown and onion is tender. Stir in apple juice, paprika, salt, pepper, and allspice. Reduce heat. Cover; simmer for 3 minutes. Combine chicken broth and gelatin; let stand for 5 minutes to soften. Stir broth mixture into hot mixture; stir to dissolve gelatin. Remove from heat; stir in bourbon and let the mixture cool slightly. In a blender container or food processor bowl carefully blend or process about half of the liver mixture at a time until smooth. Stir in chopped pecans. Pour into a lightly oiled 2 1/2 to 3 cup mold. Cover and chill for 6 hours or until firm or up to 24 hours. Unmold onto platter; garnish with parsley and pecan halves*. Serve with apple and/or pear wedges and crackers or bread. Makes 16 appetizer servings. * To help unmold the pate, place the mold in a bowl or sink of warm water just until the edges are loosened from the mold. Invert.
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Bashir khankpk
[email protected]These cookies are a crime against humanity.
Joydeb roy Joy
[email protected]These cookies are an abomination.
Jayden Huyzers
[email protected]I'm throwing these cookies in the trash.
Shoola Ayomide
[email protected]These cookies are the worst cookies I've ever had.
Vsurprise Kevin
[email protected]Avoid these cookies at all costs!
Daniel Nyoni
[email protected]These cookies are a waste of time and ingredients.
Kevin Goliath
[email protected]I wouldn't recommend these cookies. They're not worth the calories.
Tristan
[email protected]I'm not sure what all the fuss is about. These cookies are just average.
Atifmattu Atif
[email protected]These cookies are okay. They're not the best cookies I've ever had, but they're still pretty good.
Salena Waller
[email protected]Meh.
Ayo Akinbobola
[email protected]I would give these cookies a 3 out of 5. They're not bad, but they're not amazing either.
Moira Kadange
[email protected]These cookies were a disappointment. They were dry and crumbly, and the bourbon flavor was barely noticeable.
Joseph Paz
[email protected]Not a fan of these cookies. The bourbon flavor is too strong for my liking.
Omosuvie Favour
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Ganesha Gurung
[email protected]5 stars! These cookies are absolutely delicious. I'm not a huge fan of bourbon, but it's used in just the right amount here. The cookies are rich and decadent, with a perfect balance of flavors.
Miles Potato
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them, so I always have something on hand when I need a sweet treat.
Rovins Shrestha
[email protected]I love the combination of flavors in these cookies. The bourbon gives them a nice kick, the pecans add a bit of crunch, and the chocolate chips are always a welcome addition.
Salo Salopuyt
[email protected]Followed the recipe to a T and the cookies came out perfectly. I was a bit hesitant about the bourbon at first, but it really adds a nice depth of flavor. Definitely recommend!
Hemed Ali
[email protected]These cookies were a huge hit at my holiday party! Everyone raved about how delicious and unique they were. I'll definitely be making them again this year.
Ricardo Coronado
[email protected]A match made in heaven! The combination of bourbon, pecans, and chocolate chips is simply divine. The cookies turned out perfectly crispy on the outside and chewy on the inside.