BOURBON ONION SOUP RECIPE - (4.4/5)
Provided by รก-16791
Number Of Ingredients 9
Steps:
- In a soup pot, melt the butter over medium heat. Add the onions. Cook over medium heat until the onions are caramelized (about an hour). Watch the heat. Too hot and the onions will burn. When done, add the garlic and mix well. Lower the heat to low and add the whiskey. Let the alcohol burn off for a minute or so. Then add the beef broth and salt. Cover and simmer until ready to serve. When ready to serve, get the soup nice and hot. Have broiler hot. Put soup in bowl and then float croutons on top and quickly add sliced cheese and then cover with Parmesan Cheese. Put under the broiler right away. You don't want the bread getting really soggy and sinking down through the soup. Broil for 2-3 minutes to melt the cheese!!!!!!!
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Farhan Hashmi
[email protected]I can't wait to try this recipe. It looks delicious!
Ibrahim Akinola
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and satisfying.
Xyrel Jane
[email protected]I'm so glad I found this recipe. It's now my go-to onion soup recipe.
Mubara Mughal
[email protected]This soup is a must-try for any onion soup lover. It's easy to make and the results are amazing.
Lovely EJEMAI
[email protected]I would give this recipe 10 stars if I could. It's that good!
Thohidul Islam
[email protected]This was the best onion soup I've ever had. The flavors were perfect and the soup was so rich and creamy.
belinda mockler
[email protected]This soup was a hit at my dinner party. Everyone loved it! I especially liked the way the bread soaked up the broth.
niko sreg
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The bourbon added a really nice depth of flavor. I'll definitely be making this again.
SB Sujoy Ratno
[email protected]This soup is amazing! I love the combination of the sweet onions and the savory broth. It's so easy to make, too. I'll definitely be making this again.
Babar Ali123
[email protected]Delicious! The onions were perfectly caramelized and the broth was so flavorful. I served it with some crusty bread and it was the perfect comfort food on a cold night.