BOURBON-MARINATED PORK ROAST WITH COUNTRY HAM JUS
Steps:
- To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
- Preheat 1 side of a grill to high heat.
- To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size -- the meat should register 150 to 155 degrees F in its thickest part.
- To serve, reheat the Country Ham Jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
- For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
- Mix all the ingredients together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sha Abdul Aziz
[email protected]I wouldn't recommend this recipe to anyone.
Pancho Rodarte
[email protected]This pork roast was a disappointment. I expected it to be more flavorful.
Sasha Hughes
[email protected]I'm not sure if I liked this pork roast. It was a bit bland for my taste.
Gabriel mathew
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
nasir chughtai
[email protected]I'm not sure what I did wrong, but my pork roast turned out tough. I think I might have overcooked it.
Avinash Persaud
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
SimonGR Gamer
[email protected]The pork roast was delicious, but the jus was a bit too thick. I think I'll thin it out with some water next time.
thabomatjie thabomatjie
[email protected]The pork roast was a bit dry. I think I should have cooked it for less time.
mian ibrahim777
[email protected]This pork roast was a bit too salty for my taste. I think I'll use less country ham jus next time.
Santosh Sunar
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The bourbon marinade and country ham jus really helped to tenderize the meat and add flavor.
Kashiram Joc
[email protected]This pork roast is so easy to make, and it always turns out perfectly. I love that I can just throw it in the slow cooker and forget about it until dinnertime.
Rahi Islam
[email protected]I've tried a lot of pork roast recipes, but this one is by far the best. The bourbon marinade and country ham jus really make all the difference. I will definitely be making this again and again.
Violyn Michael
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the jus was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ali haider Khan
[email protected]I made this pork roast for my husband's birthday dinner, and he loved it! He said it was the best pork roast he's ever had. I'm definitely going to make it again.
bahergg 2010
[email protected]This pork roast is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Janyla Breaux
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The bourbon marinade and country ham jus really elevated the flavor of the meat. I'll definitely be making this again.
Kule Ibrahim
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The meat is always tender and flavorful, and the jus is to die for. I highly recommend this recipe!
M.faizan ramzan
[email protected]This pork roast was so flavorful and juicy! The bourbon marinade really tenderized the meat, and the country ham jus added a delicious richness. I served it with mashed potatoes and green beans, and it was a hit with my family.