BOURBON GRILLED SALMON
Categories Fish Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue
Yield 4 people
Number Of Ingredients 6
Steps:
- Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, bank the coals on one side and cook on the cooler side. On a gas grill, turn off one burner and cook on the cooler side. Check for and remove any small bones from the fillet, brush on all sides with olive oil, then season with salt and pepper. Lay the fish, skin side down, directly on the cooking grate, on the cooler side of the grill. Cook until opaque, but still moist, about 20-25 min. Meanwhile, in a small bowl, whisk together the maple syrup, orange zest and juice, bourbon and a pinch of salt. Brush the glaze over the fillet in the last 10 minutes of cooking. Do NOT turn the fillet during cooking. Transfer the fillet to a serving platter by sliding a spatula between the fish and the skin. Keep the fillet warm. (Optional) Slide the skin over to the hot side and cook until bubbling with a closed lid. Serve the skin as you would a chip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md jinna Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dina Fulkerson
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The bourbon glaze is amazing.
Marsan Hattingh
[email protected]I've made this recipe several times and it never disappoints. It's a great way to cook salmon.
Angeline Mandulo
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
BHACKUP DMC
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best salmon he's ever had.
Godly Gamer
[email protected]This recipe is a winner! The salmon was cooked perfectly and the bourbon glaze was delicious.
Lakhwinder Waraich
[email protected]I've tried many salmon recipes, but this one is by far the best. The bourbon glaze is a game-changer.
Enjiro Kirishima
[email protected]I love that this recipe can be made in the oven or on the grill. It's perfect for any occasion.
Jeffrey Ebon
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the bourbon glaze is sure to impress your guests.
A.r Sadhin
[email protected]I was skeptical about the bourbon glaze, but it turned out to be the perfect addition to the salmon. It added a depth of flavor that I wouldn't have expected.
Diwakar Khulal
[email protected]This recipe is easy to follow and the results are always amazing. I've made it for my family and friends and they all love it.
Irfan Durrani
[email protected]I'm not a big fish fan, but this recipe changed my mind. The salmon was so flavorful and the bourbon glaze was out of this world.
Donald praiz
[email protected]This was my first time making salmon and it turned out great! The bourbon glaze was a perfect complement to the fish.
Bukola Bolade
[email protected]I've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the bourbon glaze is to die for.
Mindi Johnson
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the bourbon glaze was divine. I highly recommend this recipe.
Nthabiseng Mokwala
[email protected]I made this for dinner last night and it was amazing! The salmon was so moist and flavorful. The bourbon glaze was the perfect touch.
Bigboss Bigboss
[email protected]This bourbon grilled salmon was a hit with my family! The salmon was cooked perfectly and the bourbon glaze was delicious. I will definitely be making this again.