BOURBON GLAZED SALMON WITH PEANUTS AND BACON
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready.
Provided by breezermom
Categories High Protein
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
- For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
- Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
- Finish by topping the salmon with the bacon and peanuts.
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Florence Prince
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the glaze is delicious. I love the combination of flavors and textures. I've made this recipe several times and it's always a hit w
hamza Elrefaai
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the glaze was delicious. The peanuts and bacon added a nice touch of crunch and saltiness. I will definitely be making this again.
Dawn Walker
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the glaze was tasty. However, I would have liked the glaze to be a bit thicker and more flavorful.
Malcom Kariuki
[email protected]This recipe was a bit disappointing. The salmon was overcooked and the glaze was a bit too sweet. I think I'll try a different recipe next time.
Muhammad Tariq Ali
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Nursey D
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the glaze was a bit bland. I think I'll try a different recipe next time.
Ebie Banzhaf
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. The salmon turned out okay, but the glaze was a bit too sweet for my taste.
Janith Jayamal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the glaze is delicious. I love the combination of flavors and textures. I've made this recipe several times and it's always a hit w
billi 69
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the glaze was delicious. The peanuts and bacon added a nice touch of crunch and saltiness. I will definitely be making this again.
cara isenbarg
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the glaze was tasty. However, I would have liked the glaze to be a bit thicker and more flavorful.
Odunfa Oluwadamilola
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Ayanda Mthiyane
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the glaze was a bit too runny. I think I'll try a different recipe next time.
Elvis Eli
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The salmon was cooked perfectly and the glaze was well-made. I would recommend reducing the amount of sugar in the glaze next time.
Victor Akai
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was cooked perfectly and the glaze was amazing. The peanuts and bacon added a nice touch. I'll definitely be making this again.
Moses Nyanzi
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the glaze is delicious. I love the combination of flavors and textures. My friends and family always rave about it.
sleeping snowy
[email protected]This recipe was easy to follow and the results were fantastic! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. The peanuts and bacon added a nice crunch and saltiness. I will definitely be making this ag
Octavius Butt
[email protected]I was a little skeptical about the peanut and bacon combination, but it totally worked! The flavors were well-balanced and the salmon was cooked perfectly. I'll definitely be making this again.
Nico Parker
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Emmanuel Araiza
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The bourbon glaze was amazing and the peanuts and bacon added a really nice touch. I'll definitely be making this again.
Amrit Sham
[email protected]This bourbon-glazed salmon was an absolute delight! The combination of sweet, smoky, and savory flavors was divine. The salmon was cooked to perfection, flaky and moist, with a beautiful caramelized crust. The peanuts and bacon added a nice crunch an