BOURBON-GLAZED SALMON
This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.
Provided by pink cook
Categories High Protein
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
- Marinate in refrigerator for about 2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
- Sprinkle each serving with 1 tablespoon green onions if you like.
- VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.
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shankar bahadur sapkota
[email protected]This recipe is a waste of time. The salmon was tough and the glaze was burnt.
Azhar Abbas
[email protected]I would not recommend this recipe. The salmon was undercooked and the glaze was too sweet.
Omor Hossan
[email protected]This recipe is not worth the effort. The glaze was bland and the salmon was dry.
Prana Hub
[email protected]This recipe is not for beginners. The glaze was too complicated and the salmon was not cooked evenly.
Rubina Shahzad
[email protected]I followed the recipe exactly and the salmon turned out overcooked.
Sjic Ksls
[email protected]The salmon was a little dry, but the glaze was delicious.
Mutaz al_salman
[email protected]This was so easy to make and it tasted delicious. I'll definitely be making this again.
Mariam Veerigadu
[email protected]This recipe is a keeper! I'll definitely be making it again.
SK GIKU MAZUMDAER
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly.
Tye Marshall
[email protected]I made this for a dinner party and everyone loved it. The salmon was moist and flavorful and the glaze was the perfect finishing touch.
Wayne David
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and the salmon was cooked perfectly.
joseph kaliyon
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is always cooked perfectly and the glaze is delicious.
Reem Yehia
[email protected]This bourbon-glazed salmon was a hit with my family! The glaze was perfectly balanced, with a nice sweetness and a hint of smokiness. The salmon was cooked to perfection, flaky and moist.