BOURBON-GLAZED HAM
Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
- In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
- Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.
Nutrition Facts : Calories 251 g, Fat 7 g, Protein 30 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed MShah
[email protected]This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.
Richybee Eneojo
[email protected]I've made this ham several times now, and it's always a hit. The glaze is so easy to make, and it really gives the ham a delicious flavor. I highly recommend this recipe.
Hj iehhsjjs
[email protected]This ham was so good! The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again.
Jessica Garland
[email protected]I made this ham for Easter dinner, and it was a hit! The glaze was amazing, and the ham was cooked perfectly. I will definitely be making this again.
Kirabo Mariamjamal
[email protected]This ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was so moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Manoo Kumar
[email protected]This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.
Zach Milburn
[email protected]I've made this ham several times now, and it's always a hit. The glaze is so easy to make, and it really gives the ham a delicious flavor. I highly recommend this recipe.
Shoib Ali
[email protected]This ham was so good! The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again.
Bachu Abdusattar
[email protected]I made this ham for Easter dinner, and it was a hit! The glaze was amazing, and the ham was cooked perfectly. I will definitely be making this again.
Abdullahi Said
[email protected]This ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was so moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Tammy Baca
[email protected]This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.
Tawiah Maxco
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Saif Ansari
[email protected]This ham was a huge hit at my holiday party! The glaze was perfectly sweet and savory, and the ham was so moist and tender. I'll definitely be making this again next year.