BOURBON-GLAZED HAM

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Bourbon-Glazed Ham image

Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h10m

Number Of Ingredients 4

1/2 fully cooked smoked bone-in ham (about 7 pounds), not spiral cut
3/4 cup packed light-brown sugar
1/4 cup Dijon mustard
2 tablespoons bourbon, cider, or water

Steps:

  • Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
  • In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
  • Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.

Nutrition Facts : Calories 251 g, Fat 7 g, Protein 30 g

Syed MShah
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This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.


Richybee Eneojo
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I've made this ham several times now, and it's always a hit. The glaze is so easy to make, and it really gives the ham a delicious flavor. I highly recommend this recipe.


Hj iehhsjjs
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This ham was so good! The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again.


Jessica Garland
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I made this ham for Easter dinner, and it was a hit! The glaze was amazing, and the ham was cooked perfectly. I will definitely be making this again.


Kirabo Mariamjamal
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This ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was so moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.


Manoo Kumar
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This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.


Zach Milburn
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I've made this ham several times now, and it's always a hit. The glaze is so easy to make, and it really gives the ham a delicious flavor. I highly recommend this recipe.


Shoib Ali
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This ham was so good! The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again.


Bachu Abdusattar
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I made this ham for Easter dinner, and it was a hit! The glaze was amazing, and the ham was cooked perfectly. I will definitely be making this again.


Abdullahi Said
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This ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was so moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.


Tammy Baca
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This was my first time making a glazed ham, and it turned out great! The instructions were easy to follow, and the ham was cooked to perfection. I will definitely be making this again.


Tawiah Maxco
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I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really gives the ham a delicious flavor.


Saif Ansari
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This ham was a huge hit at my holiday party! The glaze was perfectly sweet and savory, and the ham was so moist and tender. I'll definitely be making this again next year.