BOURBON FRANKS
Steps:
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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Bareejo Cade
b_cade@gmail.comI would definitely recommend this recipe to anyone who loves bourbon and franks.
Crystal Gal
gal@aol.comThe sweetness of the brown sugar complemented the bourbon flavor perfectly.
MeanieBean
meaniebean93@yahoo.comThe flavor of the bourbon really came through.
samiullah fetrat
s@hotmail.comEasy to make and turned out great!
Basit Afg
afg-b@gmail.comI'm not usually a fan of bourbon, but these franks were amazing!
maraki yemisrach
y91@yahoo.comThese were a hit at my party!
Gm Rabbani
gm_rabbani20@hotmail.comI'll definitely be making these again!
Zhenggui Chen
z-chen46@gmail.comDelicious!
Milka Cheptoo
m.c@gmail.comThese bourbon franks were easy to make, and they turned out great! I used my favorite brand of bourbon, and the flavor really came through.
Mr.Rajpoot 48
48.m@hotmail.comI'm not usually a fan of bourbon, but these franks were amazing! The bourbon flavor was subtle, and it really complemented the sweetness of the brown sugar.
Julianne Artemyeva
aj@yahoo.comThese bourbon franks were a hit at my party! Everyone raved about them, and I'm already getting requests for the recipe.
The Crazy Mask
m_t@yahoo.comMy family loved these bourbon franks! They were so easy to make, and they turned out so flavorful. I will definitely be adding this recipe to my regular rotation.
Ramoni Omolara
r.o@gmail.comThese bourbon franks were absolutely delicious! The flavors of the bourbon and brown sugar really came through, and the franks were cooked to perfection. I will definitely be making these again.