BOURBON FRANKS
Steps:
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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#time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #appetizers #easy #dietary #number-of-servings #4-hours-or-less
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Bareejo Cade
[email protected]I would definitely recommend this recipe to anyone who loves bourbon and franks.
Crystal Gal
[email protected]The sweetness of the brown sugar complemented the bourbon flavor perfectly.
MeanieBean
[email protected]The flavor of the bourbon really came through.
samiullah fetrat
[email protected]Easy to make and turned out great!
Basit Afg
[email protected]I'm not usually a fan of bourbon, but these franks were amazing!
maraki yemisrach
[email protected]These were a hit at my party!
Gm Rabbani
[email protected]I'll definitely be making these again!
Zhenggui Chen
[email protected]Delicious!
Milka Cheptoo
[email protected]These bourbon franks were easy to make, and they turned out great! I used my favorite brand of bourbon, and the flavor really came through.
Mr.Rajpoot 48
[email protected]I'm not usually a fan of bourbon, but these franks were amazing! The bourbon flavor was subtle, and it really complemented the sweetness of the brown sugar.
Julianne Artemyeva
[email protected]These bourbon franks were a hit at my party! Everyone raved about them, and I'm already getting requests for the recipe.
The Crazy Mask
[email protected]My family loved these bourbon franks! They were so easy to make, and they turned out so flavorful. I will definitely be adding this recipe to my regular rotation.
Ramoni Omolara
[email protected]These bourbon franks were absolutely delicious! The flavors of the bourbon and brown sugar really came through, and the franks were cooked to perfection. I will definitely be making these again.