BOURBON-FLAVORED PECAN PIE
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt.
- Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated.
- Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top.
- Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.
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Anupama Sahoo
[email protected]I would give this pie a 3 out of 5 stars. It's not bad, but it's not great either.
Awesome Planet
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Charlie Berwick
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious!
Toufiq sheikh Mahim
[email protected]This pie was a disappointment. The filling was too sweet and the crust was too dry. I would not recommend this recipe.
ken colburn
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. The bourbon flavor is subtle but it really adds a nice depth of flavor. I will definitely be making this pie again.
RStaR RaptoR
[email protected]This pecan pie is a must-try! It's the perfect dessert for any occasion. The filling is rich and creamy, and the crust is perfectly flaky. The bourbon flavor is just right - not too strong, but definitely noticeable.
Ali ejaz
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the crust is flaky and buttery. The bourbon flavor is a nice touch that really takes this pie to the next level.
Maryam Saif
[email protected]This pie is the perfect combination of sweet and savory. The bourbon flavor is subtle but it really adds a nice depth of flavor. The pie is also very easy to make, which is a bonus.
Mbah Lcm leonfrank
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my family.
LIMON99 YT
[email protected]This pecan pie is divine! The filling is smooth and creamy, and the crust is perfectly flaky. The bourbon flavor is just right - not too strong, but definitely noticeable. I will definitely be making this pie again and again.
Shireen Imran
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is very subtle and it really complements the pecans. The pie was a huge hit with my family and friends.
suga sweets
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the pecans and the bourbon. It's the perfect dessert for any occasion.
Coryn Banks
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. Highly recommend!
LizzyDoesAMVS
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The bourbon flavor was subtle but noticeable, and the pie was perfectly sweet and gooey. I will definitely be making this again.