BOURBON FIG COMPOTE
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Provided by James Ryan Schubert
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g
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Samson Jay
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm so glad I tried it!
anmarie Anmarie
[email protected]This compote is the perfect addition to any dessert. It's sweet, tart, and has just the right amount of bourbon flavor.
Mpilwenhle Phumlani
[email protected]I'm not a big fan of figs, but this compote changed my mind. It's so good!
Yogesh Dhami
[email protected]This compote is so easy to make and it's so delicious. I'll definitely be making it again.
Tanun Muhammad
[email protected]I love the combination of flavors in this compote. The figs and bourbon are a perfect match.
Naveed Gujjar
[email protected]This was a great recipe! I followed it exactly and the compote turned out perfectly.
Trevor WULF
[email protected]This compote is amazing! The flavors are so well balanced. I highly recommend it.
Laressa Sarksyan
[email protected]I love this compote! It's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
D Waddell
[email protected]This is a great recipe for a quick and easy dessert. The figs were cooked perfectly and the bourbon added a nice touch of flavor. I will definitely be making this again!
bbwitch hehe
[email protected]I made this compote for a party and it was a huge hit! Everyone loved the unique flavor. It was also very easy to make, which is always a plus.
Kopila Thapa
[email protected]This compote was absolutely delicious! I served it over vanilla ice cream and it was the perfect dessert. The figs were perfectly cooked and the bourbon added a wonderful flavor.