BOURBON DOGS
Tasty appetizer.
Provided by Joanne Sarver
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.
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ELEMON ELEMON
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The bourbon glaze is amazing!
Bot Slider
[email protected]These dogs are perfect for a summer cookout.
U News
[email protected]I've made these dogs several times and they're always a hit. I love that they're so easy to make.
Lx Sobuz
[email protected]The glaze is a bit too sweet for my taste, but the dogs are still good.
angel kitten
[email protected]I'm not sure what went wrong, but my dogs turned out really dry. I think I might have overcooked them.
M Mian
[email protected]I made these dogs for a party and they were a huge hit! Everyone loved them.
Eunice Chabuka
[email protected]These dogs are delicious! I love the combination of sweet and smoky flavors.
Nima Tamang
[email protected]I followed the recipe exactly and the dogs turned out great. The only thing I would change is to use a little less bourbon in the glaze.
Ajmal shahid Shahid
[email protected]These bourbon dogs are a great way to change up your usual hot dog routine. They're easy to make and always a crowd-pleaser.
Taher Murad
[email protected]I'm not a big fan of bourbon, but I loved these dogs! The glaze is so flavorful and the dogs are cooked to perfection.
XpeterX
[email protected]I've made these bourbon dogs twice now and they're always a hit! My friends and family love them.
Anide Valcin
[email protected]OMG! These bourbon dogs are the bomb! The sweet and smoky flavor of the bourbon glaze is amazing.