BOURBON-CIDER GLAZE SAUCE
Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!
Provided by Chef Mo
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g
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Immanuel Jerry
[email protected]Overall, this glaze is a good option for a quick and easy glaze. It's not the most flavorful glaze, but it's definitely tasty.
Chege Njoro
[email protected]I'm not a huge fan of this glaze. It's a little too sweet for my taste.
Ganesh Raut
[email protected]This glaze is a solid choice. It's not the best glaze I've ever had, but it's definitely good.
dineshk
[email protected]I would not recommend this glaze. It was too sweet and didn't have any depth of flavor.
Casha Cali
[email protected]This glaze was just okay. It wasn't bad, but it wasn't great either.
Aidan Anthony
[email protected]I was a little disappointed with this glaze. It was too thick and didn't have much flavor.
Md Raaz
[email protected]This glaze is a game-changer! I've used it on everything from chicken to pork to vegetables, and it's always a hit.
anju giri
[email protected]I've tried a lot of different glazes, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Marcela Salas
[email protected]I made this glaze exactly as directed and it turned out great! I used it on my roasted chicken and it was delicious.
Treeperson
[email protected]This glaze was a little too sweet for my taste, but it was still good.
Raaj Letmar
[email protected]I wasn't sure how this glaze would turn out, but I was pleasantly surprised. It was really good and I'll definitely be making it again.
jathavan rathika
[email protected]This glaze is a keeper! I'll definitely be making it again and again.
Baharul Khan
[email protected]Delicious! I made this glaze for my ham and it was the perfect finishing touch.
Md Mamun Islam
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really elevates the flavor of whatever you're serving it with.
Shajamal Hossian
[email protected]This sauce is amazing! I used it on my salmon and it was the best salmon I've ever had.
Pronati Sarker
[email protected]I made this glaze for my chicken wings and they were delicious! The glaze was thick and flavorful, and it caramelized perfectly in the oven.
Christopher Copeland
[email protected]Great recipe! The glaze was easy to make and turned out beautifully. It was the perfect finishing touch to my pork tenderloin.
Martha Kemp
[email protected]This glaze was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tangy, and it really complemented the roasted turkey. I'll definitely be making this again for Christmas.