Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich...
Provided by Pauline Burnett
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- 2. Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels.
- 3. Pour into the pie crust.
- 4. Bake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 (9-inch) pie.
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Sheraz Mian
[email protected]This pie is the perfect dessert for a special occasion. It's rich and decadent, but not too sweet. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe!
Najmun Naher nisa
[email protected]I've never made a pecan pie before, but this recipe was so easy to follow. The pie turned out perfect! The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Austin Hunt
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I think I must have done something wrong.
Mohamed Fathy
[email protected]This pie was just okay. The crust was a little dry and the filling was a little bland. I think I would add more spices next time.
musaddik jahi
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I think I would use less sugar next time.
Kenjazy Tips
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was smooth and creamy. The chocolate and pecans were a perfect combination. I will definitely be making this pie again.
kazi Sifat
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is rich and chocolatey. The pecans add a nice crunch, and the bourbon gives it a unique flavor. I will definitely be making this pie again.
Shonkor Shonkor
[email protected]I was a little hesitant to try this pie because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is very subtle, and it really complements the chocolate and pecans. The pie is also very easy to make, and it turned out perfectly
Anglina Jolie
[email protected]This pie is absolutely amazing! I made it for my husband's birthday, and he loved it. The filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Carter Norgan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the chocolate and pecans are the perfect combination. The crust is also very easy to make, and it always turns out flaky and delicious.
Usman shan
[email protected]This pie was a hit at my Thanksgiving dinner! The bourbon flavor was subtle but present, and the chocolate and pecans were the perfect complement. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making thi