BOURBON CHOCOLATE PECAN PIE
This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.
Provided by LOlson
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
- Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
- Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
- Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
- Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
- Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.
Nutrition Facts : Calories 630 calories, Carbohydrate 82 g, Cholesterol 88.9 mg, Fat 31.7 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 11 g, Sodium 336.2 mg, Sugar 44.6 g
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brianna kelly
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Rejoice Moyo Anakatsa
[email protected]I would not recommend this recipe to anyone.
Tye Thorne
[email protected]This recipe is way too complicated. I don't think it's worth the effort.
Rejby akash
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Dylan Clong
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
SSenyonga Abdu
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
mdrowshonalom Sardar
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Alx Babu
[email protected]I'm not a big fan of bourbon, but I loved this pie. The flavors were well-balanced and the crust was perfect.
Habtamu Hailemeskel
[email protected]This is my new favorite pecan pie recipe. It's so easy to make and it always turns out perfect.
Boohle Mseleku
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Umesh Timalsina
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Shinpo vVv
[email protected]I love that this recipe uses a pre-made pie crust. It makes it so much easier to make.
Md Tawhidul islam
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Rana Hashim
[email protected]I'm not usually a fan of pecan pie, but this one was amazing. The bourbon and chocolate flavors really took it to the next level.
Atticus Groves
[email protected]This was my first time making a pecan pie, and it turned out great! The instructions were easy to follow and the pie was ready in no time. I'll definitely be making this again.
Lami olika
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was especially good, with the perfect amount of sweetness and a hint of bourbon.
Eneida Ruiz
[email protected]This pie was absolutely delicious! The bourbon and pecan flavors were perfectly balanced, and the chocolate added a rich depth of flavor. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe!